Best 3 Bc Herb And Apple Stuffing Recipes
"BC Herb and Apple Stuffing" is a tantalizing dish that combines the flavors of aromatic herbs and sweet, crisp apples. Whether you're looking for a classic stuffing recipe to complement your Thanksgiving turkey or a flavorful side dish for a special occasion, this dish is sure to impress. The combination of fresh herbs like sage, thyme, and rosemary, along with the tartness of Granny Smith apples, creates a harmonious blend of flavors that will leave your taste buds wanting more. With a few simple ingredients and a little bit of preparation, you can easily make this delightful stuffing that will add a touch of elegance to your meal.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HERB AND FENNEL STUFFING
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Stuffing/Dressing Fennel Bread Sage Celery Herb Peanut Free Tree Nut Free Holiday 2018
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place a rack in middle of oven; preheat to 250°F. Arrange bread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl. Increase oven temperature to 350°F.
- Meanwhile, heat oil in a large skillet over medium-high. Cook onions, fennel, and celery, stirring often, until softened but not yet browned, 8-10 minutes. Add wine and cook, stirring, until almost completely evaporated, about 1 minute. Add butter and cook, stirring, until melted, about 3 minutes. Scrape vegetable mixture over bread in bowl and mix in parsley, sage, rosemary, thyme, salt, and pepper.
- Whisk eggs and broth in a medium bowl to combine. Pour over bread mixture; fold gently until thoroughly coated. Divide between two 8x8" baking dishes (you can also put it all in a 13x9" baking dish if you prefer) and pack stuffing down. Cover with foil and bake until you can see some bubbles around the edges of the dishes, 30-35 minutes.
- Increase oven temperature to 425°F. Uncover stuffing and bake until top is golden brown and crisp, 20-25 minutes. Let sit 10 minutes before serving.
- Bread can be baked 2 days ahead; store airtight at room temperature. Stuffing can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.
HERBED APPLE-CRANBERRY BREAD DRESSING
Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onions and celery; cook and stir 6-8 minutes or until onions are tender. Stir in remaining ingredients. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.
Nutrition Facts :
APPLE & HERB STUFFING
Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called "Treasury of Christmas."
Provided by Jen Wiehl
Categories Apple
Time 50m
Yield 2 1/2 quarts
Number Of Ingredients 11
Steps:
- In large skillet, cook celery and onions in margarine until tender.
- Add water and bouillon; cook until bouillon dissolves.
- In large bowl, combine remaining ingredients.
- Add bouillon mixture.
- Mix well.
- Loosely stuff turkey just before roasting (or not, if you don't like your turkey stuffed) Place remaining stuffing in greased baking dish.
- Bake at 350 degrees for 30 minutes or until hot.
Nutrition Facts : Calories 1156.5, Fat 64.8, SaturatedFat 26.4, Cholesterol 97.6, Sodium 1516.2, Carbohydrate 127.4, Fiber 15.6, Sugar 30.6, Protein 24.4
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcook the stuffing: The stuffing should be cooked through, but not dry. It should still be slightly moist in the center.
- Use fresh herbs: Fresh herbs add a lot of flavor to the stuffing. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Don't pack the stuffing too tightly: The stuffing should be loosely packed so that it can cook evenly.
- Let the stuffing rest before serving: This allows the flavors to meld and the stuffing to firm up.
Conclusion:
This BC Herb and Apple Stuffing is a delicious and easy-to-make side dish that is perfect for any holiday meal. The combination of tart apples, fresh herbs, and savory sausage makes this stuffing a real crowd-pleaser. Whether you are looking for a traditional stuffing recipe or something a little different, this BC Herb and Apple Stuffing is sure to impress.
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