Best 4 Beach Boys Pot Roast Recipes
Beach Boys Pot Roast is a classic comfort food dish that has been enjoyed by generations of families. It is a flavorful and tender roast that is perfect for a special occasion or a weeknight dinner. The combination of beef, vegetables, and herbs creates a delicious and hearty meal that is sure to please everyone at the table. This dish is typically made with chuck roast, which is a tough cut of meat that becomes tender when cooked slowly. The roast is browned in a Dutch oven and then simmered in a flavorful broth with vegetables such as carrots, celery, and onions. Herbs such as thyme, rosemary, and bay leaves add depth of flavor to the dish.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST POT ROAST
The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker. And also unlike a slow cooker recipe, our sauce is simmered to reduce a little which concentrates the flavors. What you'll end up with is a roast that's fall-apart tender with a velvety sauce and delicious vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle the roast with 3 tablespoons of the salt, rubbing into the grain and covering all sides. Wrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days.
- Arrange a rack in the lower third of the oven and preheat to 275 degrees F.
- Heat 2 tablespoons of the oil in a large heavy pot or Dutch oven over high heat. Cook the meat, turning occasionally, until browned on all sides, 10 to 12 minutes. Transfer to a plate.
- Reduce the heat to medium-high and heat the remaining 4 tablespoons oil in the pot. Cook the onions and the remaining 1 tablespoon salt, stirring occasionally, until browned but not completely cooked through, 6 to 8 minutes (it's ok if the onion wedges break apart). Add the garlic and tomato paste and cook, stirring occasionally, until the paste is brick red and the garlic is fragrant, about 1 minute. Add the wine and bay leaves and cook, stirring occasionally and scraping the bottom of the pot, until slightly reduced and you can no longer smell the alcohol, about 4 minutes. Add the flour, stir to coat the onions and cook for 1 minute. Stir in the broth and pepper and bring to a boil.
- Nestle the meat and any accumulated juices into the onions. Arrange the carrots, celery and potatoes around the roast, pushing them into the onions and surrounding the beef. Cover and transfer to the oven. Cook until the meat is very tender but still holds its shape and is not falling apart, 3 to 3 1/2 hours. Let rest, covered, at least 45 minutes before serving.
- Transfer the roast to a cutting board and remove the twine with scissors, if necessary. Slice against the grain.
- Divide the vegetables among plates and arrange the sliced beef over top. Spoon sauce over the top garnish with parsley and chives.
BEACH BOY'S POT ROAST
Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or servings for that matter) so I did a little guessing....
Provided by lisar
Categories Roast Beef
Time 10h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut some slits in roast and insert garlic slivers.
- Place beef in crock-pot.
- Dump peppers and all of the juice on top.
- Cook all day on low for 10 hours.
- For serving, just slice and serve or make hoagie sandwiches.
- When meat is cool, fork shred beef.
- Serve shredded beef and the (now meaty) peperoncini peppers with the rest of your favorite hoagie toppings.
- *Just wanted to add that this meat goes great with all your Mexican dishes too, tacos. burritos, enchiladas. I just love it!
3-PACKET POT ROAST RECIPE
This 3-Packet Pot Roast with gravy is tender, flavorful, and super easy to make. It's a set it and forget it meal the whole family will love.The slow cooker or instant pot can take a rather tough cut of meat and turn it into something mouthwatering and delicious! While this simple roast is cooking low and slow, it creates its own scrumptious savory gravy. And after all, gravy makes everything better!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 8h5m
Number Of Ingredients 7
Steps:
- Place roast in the slow cooker (I use a 6 quart).
- In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
- Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
- Remove from slow cooker and discard any fat and shred.
- To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
- If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
- Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
- Sprinkle all 3 packets over the roast.
- Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
- Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
- Remove the lid and remove the roast to a serving plate.
- To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
- Shred or slice roast and return to Instant Pot once the sauce has thickened.
Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 11 g, Protein 51 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1162 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
BEACH BOY'S POT ROAST
Number Of Ingredients 3
Steps:
- Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Crock all day on low....at least 12 hours. For serving, just slice and serve, or make BB's hoagies. When cool, fork-shred beef, spread on hoagie (sub) rolls, squirt on some Cheeze-Whiz and pig out!!! Put some of those delicious (now meaty) pepperoncini peppers on the sub too!!
Tips:
- Use a Dutch oven or other heavy-bottomed pot with a tight-fitting lid for best results.
- Brown the roast on all sides before braising to develop flavor.
- Add plenty of vegetables to the pot for a flavorful broth and a healthy meal.
- Use a variety of seasonings, such as garlic, onion, thyme, and rosemary, to add flavor to the roast.
- Cook the roast on low heat for a long period of time to ensure that it is tender and fall-apart.
- Serve the roast with mashed potatoes, rice, or noodles for a complete meal.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a simple and satisfying meal, give pot roast a try.
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