Best 2 Beach House Burgers Recipes
BEACH HOUSE BURGERS
I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!
Provided by Aimee
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
- Stir tomatoes and basil together in a bowl until well-combined.
- Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
- Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 24.3 g, Cholesterol 68.1 mg, Fat 15 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 6.7 g, Sodium 468.2 mg, Sugar 4.3 g
BEACH HOUSE BURGERS
I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!
Provided by Aimee
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
- Stir tomatoes and basil together in a bowl until well-combined.
- Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
- Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 24.3 g, Cholesterol 68.1 mg, Fat 15 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 6.7 g, Sodium 468.2 mg, Sugar 4.3 g
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