Best 2 Bean Cheese Pie Recipes

When it comes to culinary delights, there are few dishes as satisfying and versatile as bean cheese pie. This classic savory dish can be traced back centuries and has been enjoyed by people from all walks of life. Its allure lies in the perfect balance of flavors and textures, achieved by combining creamy cheese, savory beans, and aromatic herbs and spices. Whether you're a seasoned cook or a novice in the kitchen, creating a delicious bean cheese pie is a rewarding experience that will tantalize your taste buds and impress your family and friends. With a few simple ingredients and some culinary creativity, you can master this culinary masterpiece and become the go-to person for this delectable dish. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure to discover the best recipe for bean cheese pie.

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BLACK BEAN AND CHEESE TORTILLA PIE

Black Bean and Cheese Tortilla Pie image

Make and share this Black Bean and Cheese Tortilla Pie recipe from Food.com.

Provided by loof751

Categories Savory Pies

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package)
3 tablespoons oil
1/4 small onion
1/2 medium green pepper
1 (15 ounce) can black beans
1/2 cup salsa
2 small jalapeno peppers
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 cups shredded cheddar cheese
3 flour tortillas (8-inch size)
1/2 cup sour cream

Steps:

Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
Repeat layers twice. Top with remaining 1/2 cup cheese.
Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.

BEAN-CHEESE PIE

Bean-Cheese Pie image

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
1 cup shredded Cheddar cheese (4 ounces)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
1 (15 1/2-ounce) can garbanzo beans, drained
1 (15-ounce) can kidney beans, drained
1 (8-ounce) can tomato sauce
1/2 cup , chopped green pepper, (about 1 small)
1/4 cup chopped onion (about 1 small)
2 teaspoons chili powder
2 teaspoons fresh or 1/2 tsp dried oregano leaves
1/4 teaspoon garlic powder

Steps:

Heat oven to 375°. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate sprinkle with remaining cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.1 Serving: Calories 315 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 50mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right beans: For the best flavor and texture, use dried beans that have been soaked overnight. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender, but still hold their shape.
Season the beans well: Beans can easily be bland, so be sure to season them well with salt, pepper, and other spices. You can also add herbs, vegetables, or cheese to boost the flavor.
Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
Don't overfill the pie crust: If you overfill the pie crust, the filling will spill out and the pie will be difficult to serve. Fill the pie crust no more than two-thirds full.
Bake the pie until the crust is golden brown: The pie is done baking when the crust is golden brown and the filling is bubbly.

Conclusion:

Bean and cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover beans. With so many different variations, there's sure to be a bean and cheese pie recipe that everyone will enjoy.