Best 6 Beanie Brownies Recipes
Beanie brownies, also known as one-bowl brownies, are a delightful and easy-to-make treat that is perfect for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress. With just a few simple ingredients and a single bowl, you can create a batch of fudgy, decadent brownies that are sure to satisfy your sweet tooth. So grab your apron, preheat your oven, and let's embark on a culinary adventure to discover the best recipe for beanie brownies.
Let's cook with our recipes!
BEANIE BROWNIES
These are awesome, very low fat brownies. Almost all the women in my office are on diets and one woman brought these in. I love munching on their awesome low fat recipes.
Provided by sarah mcmenis
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Put entire can of beans in a blender and liquefy.
- Add liquefied beans to dry brownie mix and blend well.
- Pour into a 9 x 13 greased (or sprayed if watching fat content) pan.
- Bake at 350°F for 30 minutes.
- Sprinkle lightly with powdered sugar.
BLACK BEAN BROWNIES
Black beans replace the flour in this brownie recipe.
Provided by elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 18.1 g, Cholesterol 34.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 129.1 mg, Sugar 12.4 g
BLACK BEAN BROWNIES
Provided by Melissa d'Arabian : Food Network
Time 50m
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
- In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 211 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 31 milligrams, Sodium 131 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams
BLACK BEAN BROWNIES RECIPE BY TASTY
Here's what you need: black beans, eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, vanilla extract, dark chocolate chip
Provided by Tiffany Lo
Categories Desserts
Yield 10 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Add black beans to a food processor and pulse until blended.
- Add eggs, baking powder, unsweetened cocoa powder, coconut oil, maple syrup, and vanilla extract. Blend until well combined.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a baking pan.
- Sprinkle dark chocolate chips on top.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, Sugar 10 grams
BLACK BEAN BROWNIES
You'd never guess these rich, velvety chocolate treats contain a can of black beans. Who would have thought black bean brownies would be so amazing? -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 167 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 131mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE-TOFFEE-BLACK BEAN BROWNIES
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black bean puree. A drizzle of chocolate and a scattering of toffee chips give these black bean brownies a luxurious look and taste.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth.
- In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached.
- Meanwhile, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top of hot brownies. Immediately sprinkle toffee chips over top.
- Let stand about 3 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use melted butter: This will help the brownies stay moist and chewy.
- Don't overmix the batter: Overmixing can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the brownies.
- Let the brownies cool completely before cutting them: This will help them hold their shape.
- Enjoy the brownies warm or at room temperature: They're delicious either way!
Conclusion:
Beanie brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich chocolate flavor and chewy texture, they're sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give beanie brownies a try!
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