Best 4 Beans And Weiners Goulash Recipes

"Beans and weiners goulash" is a hearty and flavorful dish that is perfect for a quick and easy meal. It is made with simple everyday ingredients and can be tailored to your own personal taste. Whether you like it spicy or mild, or with more beans or more weiners, this goulash is sure to satisfy. Its rich tomato-based sauce and tender beans and weiners make it a comforting and delicious meal. This dish is perfect for busy weeknights or for feeding a crowd.

Let's cook with our recipes!

WIENERS AND BEANS

Wieners and Beans image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 5

Number Of Ingredients 4

Ingredients

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

In a saucepan filled with water, boil the frankfurters for about 5 minutes.
In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g

BEANIE WIENIES

Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

SKILLET BEANS 'N WEINERS

Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

In a medium size skillet, heat oil over medium heat.
Add bacon and onion; cook until lightly browned.
Add hot dogs; cook until most are lightly browned.
Add rest of ingredients, mixing well.
Reduce heat and simmer for 25 or until slightly thickened.

MIXED BEAN GOULASH

Mixed bean goulash image

A quick, healthy, five-ingredient recipe that vegetarians will love

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 25m

Number Of Ingredients 5

Ingredients

2 tbsp olive oil
1 large onion , finely chopped
1 tbsp smoked paprika
400g can chopped tomato with garlic
400g can mixed bean , drained and rinsed

Steps:

Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.

Nutrition Facts : Calories 460 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 1.68 milligram of sodium

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, high-quality canned tomatoes, and flavorful ground beef.
Brown the ground beef well before draining off the excess grease. This will help to develop its flavor and prevent the goulash from being greasy.
Add a variety of vegetables to the goulash, such as onions, celery, carrots, and potatoes. This will add flavor, texture, and nutrients to the dish.
Use a good quality canned tomato sauce or diced tomatoes. This will help to give the goulash a rich, flavorful base.
Season the goulash to taste with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
Simmer the goulash for at least 30 minutes, or until the vegetables are tender and the flavors have melded together.
Serve the goulash hot, garnished with fresh parsley or chives. You can also serve it with a side of bread, rice, or noodles.

Conclusion:

Beans and Weiners Goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious goulash that your family and friends will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beans #easy #beginner-cook #dietary #one-dish-meal #low-calorie #inexpensive #low-in-something