Best 3 Beat N Eat Frosting Recipes
Beat n eat frosting is a quick and easy frosting recipe that can be made with just a few ingredients. It is perfect for cakes, cupcakes, and other desserts. This frosting is also known as 7-minute frosting because it can be made in just 7 minutes. There are many different recipes for beat n eat frosting, but they all have a few things in common. They all use sugar, butter, and milk, and they are all beaten together until they are light and fluffy. Some recipes also include flavorings, such as vanilla extract, chocolate syrup, or fruit preserves.
Check out the recipes below so you can choose the best recipe for yourself!
BURNT BUTTER FROSTING
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Provided by Cheryl
Categories Desserts Frostings and Icings Buttercream
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g
BEAT AND EAT FROSTING
Make and share this Beat and Eat Frosting recipe from Food.com.
Provided by janem123
Categories Dessert
Time 9m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix egg white, cream of tartar, and vanilla in a small deep bowl.
- Add boiling water.
- Beat to stiff peaks.
- Spread on cake.
Nutrition Facts : Calories 611.7, Fat 0.1, Sodium 58.8, Carbohydrate 151.2, Sugar 150.5, Protein 3.6
BEAT AND EAT FROSTING
Make and share this Beat and Eat Frosting recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients and then add the water and beat until it forms peaks.
- Add vanilla.
Nutrition Facts : Calories 605.6, Fat 0.1, Sodium 56.5, Carbohydrate 150.9, Sugar 150.4, Protein 3.6
Tips:
- Use room temperature ingredients. This will help your frosting come together smoothly and easily.
- Beat the butter and sugar together until light and fluffy. This will incorporate air into the frosting, making it smooth and creamy.
- Add the milk and vanilla extract gradually. This will help prevent the frosting from becoming too thin or too thick.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- Use your frosting immediately or store it in the refrigerator for up to 2 days. If you are storing the frosting in the refrigerator, let it come to room temperature before using.
- Beat-N-Eat Frosting is a versatile frosting that can be used on a variety of desserts, including cakes, cupcakes, cookies, and brownies.
Conclusion:
Beat-N-Eat Frosting is a quick and easy frosting that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you want a classic vanilla frosting or something more adventurous, Beat-N-Eat Frosting has you covered.
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