Best 5 Bee Bread Recipes
Bee bread, also known as bee pollen, is a nutritious food produced by honey bees from the pollen of flowers. It contains a wide range of nutrients, including proteins, carbohydrates, vitamins, minerals, and antioxidants. Bee bread has been shown to have a variety of health benefits, including reducing inflammation, improving cardiovascular health, and boosting the immune system. This article will provide detailed recipes and instructions on how to cook bee bread in a variety of ways, allowing you to enjoy its unique flavor and reap its health benefits.
Check out the recipes below so you can choose the best recipe for yourself!
BEER BREAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
BEE BREAD
A nice 2lb. bread machine bread. Very dense and slightly sweet. Runs on the quick bread cycle (about 2 hours)
Provided by Rambozo
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and pour in machine pan. Add water, sugar, salt, honey, and dry milk. Swish around a bit to mix. Add flour. Make a small well in the center of the flour and add yeast. Run machine on Quick Bread cycle. (about a 2 hour cycle on mine). I set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).
Nutrition Facts : Calories 415.4, Fat 4.5, SaturatedFat 2.4, Cholesterol 9.9, Sodium 323, Carbohydrate 81.7, Fiber 2.9, Sugar 9.8, Protein 10.8
EASY BEER BREAD
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Provided by Laura T
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1
BEER BREAD
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. It is also tender and incredibly moist. We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Provided by Florence Fabricant
Categories easy, breads, quick breads, side dish
Time 40m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Butter a 9-by-5-by-3-inch loaf pan and dust with cornmeal. For stovetop baking, use a heavy Dutch oven or similar pot that has been greased and dusted with cornmeal but not heated.
- Mix flour, baking powder, salt and sugar and stir in the beer. Place batter in the pan. Oven baking will take about 35 minutes. For stovetop baking, cover the pan and place it on a heat shield over a low to medium flame and bake until a knife or cake tester comes out clean.
- Remove from pan, drizzle with butter if desired and allow to cool completely before slicing. The bread has a texture similar to that of English muffins and tastes best toasted.
Tips for Making Bee Bread:
- Use fresh, high-quality ingredients: Fresh pollen and honey are essential for making delicious bee bread. Look for pollen that is bright in color and has a sweet, floral aroma. Honey should be raw and unfiltered, with a rich, amber color.
- Experiment with different types of pollen: Different types of pollen have different flavors and nutritional profiles. Try using a variety of pollen to create unique and flavorful bee bread.
- Add other ingredients for flavor and texture: Nuts, seeds, dried fruits, and spices can all be added to bee bread for extra flavor and texture. Be creative and experiment with different combinations to find your favorites.
- Store bee bread properly: Bee bread should be stored in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Bee bread is a delicious and nutritious food that is easy to make at home. With a little creativity and experimentation, you can create your own unique and flavorful bee bread recipes. So what are you waiting for? Give bee bread a try today!
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