Best 2 Beef And Chorizo Chili Recipes
Beef and chorizo chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef and chorizo. This article will provide you with a variety of recipes for beef and chorizo chili, so you can find one that suits your taste. Whether you like your chili mild or spicy, there is a recipe here for you. So grab a bowl and spoon, and get ready to enjoy some delicious beef and chorizo chili!
Let's cook with our recipes!
BEEF AND CHORIZO CHILI
Make and share this Beef and Chorizo Chili recipe from Food.com.
Provided by Chef Shadows
Categories Black Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beans a day in advance.
- Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
- Add the onion and garlic and cook until just soft.
- Add the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 45 minutes. Serve warm.
Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6
BEEF AND CHORIZO CHILI
We have been looking for chorizo recipes. We fell in love with this sausage, and there just are not many recipes for it. My kids ate this on their hot dogs, and, before I knew, it the entire pot was gone.
Provided by Lindazpr
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute celery, onion, and garlic in hot oil until tender, 5 to 7 minutes.
- Stir ground beef and chorizo with the vegetable mixture, breaking meat into increasingly smaller chunks as you cook and stir until the meat is completely browned, 7 to 10 minutes.
- Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Bring the mixture to a boil, reduce heat to low, and cook chili at a simmer until thickened, about 1 hour and 45 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 33.5 g, Cholesterol 80.6 mg, Fat 27.2 g, Fiber 7.7 g, Protein 29.1 g, SaturatedFat 9.5 g, Sodium 3012.7 mg, Sugar 19.1 g
Tips for Making the Best Beef and Chorizo Chili:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your chili. Look for lean ground beef and fresh chorizo. Fresh vegetables will also give your chili a more vibrant flavor.
- Brown the beef and chorizo thoroughly. This will help to develop their flavor and prevent them from becoming greasy. Be sure to drain off any excess fat before adding them to the chili.
- Use a variety of beans. This will add different textures and flavors to your chili. Some good options include black beans, pinto beans, and kidney beans. You can also add corn or diced tomatoes for even more variety.
- Don't skimp on the spices. Chili is a dish that should be full of flavor. Be sure to use a generous amount of chili powder, cumin, and paprika. You can also add other spices to taste, such as garlic powder, onion powder, or cayenne pepper.
- Let the chili simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste. Aim to simmer it for at least 30 minutes, but you can simmer it for up to 2 hours.
Conclusion:
Beef and chorizo chili is a hearty, flavorful dish that is perfect for a cold day. It is also a versatile dish that can be easily customized to your own taste. So experiment with different ingredients and spices until you find a combination that you love. Enjoy your delicious homemade beef and chorizo chili!
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