Best 3 Beef And Lentil Stew Recipes
Rich in flavor and remarkably hearty, beef and lentil stew is a classic comfort food, enjoyed worldwide. This delectable dish combines succulent beef, protein-packed lentils, and an array of aromatic vegetables, simmered together in a flavorful broth. Perfect for a chilly evening or a cozy weekend lunch, beef and lentil stew offers a delectable blend of textures and tantalizing taste. Whether you prefer a traditional recipe or a modern twist, there's a beef and lentil stew out there to satisfy your palate. So, grab your apron, gather your ingredients, and embark on a culinary journey to create the ultimate beef and lentil stew.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN BEEF AND LENTIL STEW
A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.
Provided by Kim
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 6
Number Of Ingredients 23
Steps:
- Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
- Stir in tomato paste until well combined and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
- Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 36.9 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 7.7 g, Protein 28.6 g, SaturatedFat 5.2 g, Sodium 570.5 mg, Sugar 12.3 g
BEEF AND LENTIL STEW
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
- Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
- Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g
LENTIL AND BEEF STEW
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Provided by Mike Pellerin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
- Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.5 g, Cholesterol 28.4 mg, Fat 6.2 g, Fiber 10.7 g, Protein 17.5 g, SaturatedFat 2.3 g, Sodium 318.5 mg, Sugar 5.7 g
Tips:
- Soak the lentils: Soaking the lentils for at least 30 minutes before cooking will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables in your stew. Some good options include carrots, celery, potatoes, and onions.
- Brown the beef: Browning the beef before adding it to the stew will help develop its flavor and give the stew a richer color.
- Use a good quality beef broth: The beef broth is the base of the stew, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season the stew well: Don't be afraid to season the stew to taste. Some good seasonings to use include salt, pepper, garlic powder, and onion powder.
- Let the stew simmer: Simmering the stew for at least 30 minutes will help the flavors to develop and meld together.
- Serve with your favorite sides: Beef and lentil stew can be served with a variety of sides, such as rice, mashed potatoes, or crusty bread.
Conclusion:
Beef and lentil stew is a hearty and flavorful dish that is perfect for a cold winter day. It's also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give beef and lentil stew a try.
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