Best 9 Beef And Provolone Focaccia Sandwiches Recipes

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Beef and provolone focaccia sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. The combination of tender beef, melted provolone cheese, and flavorful focaccia bread creates a sandwich that is both satisfying and delicious. With just a few simple ingredients and a little bit of time, you can create a beef and provolone focaccia sandwich that will be sure to please everyone at the table.

Let's cook with our recipes!

ROAST BEEF & PROVOLONE PANINI



Roast Beef & Provolone Panini image

Flavorful ingredients are layered in this hot-from-the-grill sandwich.

Provided by Land O'Lakes

Categories     Hot Sandwich     Provolone     Beef     Sandwich     Sandwich and Wrap     Main Course     Meat, poultry, and seafood     Cheese     Dairy     Sandwich and Wrap     Main Course

Yield 6 sandwiches

Number Of Ingredients 9

1/4 cup light mayonnaise
1 tablespoon prepared horseradish
2 tablespoons Land O Lakes® Butter
1 cup thinly sliced onion rings
1 (8-ounce) package sliced mushrooms
1 (10-inch) round focaccia bread, sliced in half lengthwise
1/2 pound deli thinly sliced roast beef
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
6 thin green and/or red bell pepper rings

Steps:

  • Combine mayonnaise and horseradish in bowl. Set aside.
  • Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.
  • Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.
  • Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Nutrition Facts : Calories 360 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 800 milligrams, Carbohydrate 42 grams, Fiber 2 grams, Sugar grams, Protein 17 grams

EASY BEEF FOCACCIA SANDWICHES



Easy Beef Focaccia Sandwiches image

Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried basil leaves
1/4 cup mayonnaise
2 tablespoons creamy horseradish sauce
4 slices (1 oz each) provolone cheese
1/2 lb sliced cooked roast beef (from deli)
2 medium tomatoes, thinly sliced
1 cup shredded romaine lettuce

Steps:

  • Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
  • Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
  • Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.

Nutrition Facts : Calories 640, Carbohydrate 51 g, Cholesterol 70 mg, Fat 5, Fiber 0 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 9 g, TransFat 1/2 g

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE



Dripping Roast Beef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Food Network

Time 10m

Number Of Ingredients 6

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings

Steps:

  • Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

FOCACCIA SANDWICHES



Focaccia Sandwiches image

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 dozen.

Number Of Ingredients 11

1/3 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives, drained
1 focaccia bread (about 12 ounces), split
4 romaine leaves
1/4 pound shaved deli ham
1 medium sweet red pepper, thinly sliced into rings
1/4 pound shaved deli turkey
1 large tomato, thinly sliced
1/4 pound thinly sliced hard salami
1 jar (7 ounces) roasted sweet red peppers, drained
4 to 6 slices provolone cheese

Steps:

  • In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.

Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE



Dripping Roast Beef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 13m

Yield 4

Number Of Ingredients 6

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
¾ pound thinly sliced deli roast beef
4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
4 slices diced provolone cheese, cut in half
¼ cup drained hot or mild pickled banana pepper rings

Steps:

  • Heat the oven to 400 degrees F.
  • Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  • Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  • Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g

BEEF AND PROVOLONE FOCACCIA SANDWICHES



Beef and Provolone Focaccia Sandwiches image

Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 6

Number Of Ingredients 6

1 round loaf (12 oz) focaccia bread (9 inch)
1/4 cup basil pesto
8 oz thinly sliced cooked roast beef (from deli)
1 medium tomato, thinly sliced
8 slices (3/4 oz each) provolone cheese
2 or 3 romaine leaves

Steps:

  • Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
  • Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g

FOCACCIA PARTY SANDWICH



Focaccia Party Sandwich image

The men in your family will go crazy for this hearty loaf. When the weather cooperates, I wrap the sandwich in foil and cook it on the grill.-Jeanette Jones, Muncie, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, halved and sliced
1 tablespoon olive oil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 loaf (1 pound) focaccia bread
1/3 cup mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 slices deli pastrami
6 slices smoked deli ham
6 thin slices hard salami
1 small tomato, thinly sliced
6 slices provolone cheese

Steps:

  • In a large skillet, saute onion in oil until tender. Stir in thyme; set aside. , Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet., Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

BOB'S FOCACCIA TURKEY SANDWICHES



Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
  • Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
  • Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

ROAST BEEF ON FOCACCIA



Roast Beef on Focaccia image

Make and share this Roast Beef on Focaccia recipe from Food.com.

Provided by Bobbie

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) focaccia bread
1/2 cup low-fat mayonnaise
1 1/2 teaspoons prepared horseradish
3/4-1 lb sliced roast beef (from deli)
1 large tomatoes, sliced
6 -8 slices turkey bacon, cooked
lettuce leaf

Steps:

  • Slice focaccia bread in half horizonally.
  • Mix mayonnaise and horseradish together and spread over cut sides of the bread.
  • On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
  • Cover with top half of bread and cut into 4 servings.

Nutrition Facts : Calories 216.3, Fat 11.5, SaturatedFat 3.8, Cholesterol 79.2, Sodium 309.6, Carbohydrate 2.3, Fiber 0.6, Sugar 1.7, Protein 26.3

Tips:

  • For a crispy crust, brush the focaccia with olive oil before baking.
  • If you don't have any provolone cheese, you can substitute another type of cheese that melts well, such as mozzarella or cheddar.
  • To add some extra flavor, you can spread a layer of pesto or marinara sauce on the focaccia before adding the cheese and beef.
  • If you're using a store-bought focaccia, you can warm it up in the oven before assembling the sandwiches.
  • Serve the sandwiches immediately, while the cheese is still melted and gooey.

Conclusion:

Beef and provolone focaccia sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to satisfy your hunger. So next time you're looking for a quick and easy meal, give these beef and provolone focaccia sandwiches a try. You won't be disappointed!

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