Best 9 Beef And Provolone Focaccia Sandwiches Recipes
Beef and provolone focaccia sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. The combination of tender beef, melted provolone cheese, and flavorful focaccia bread creates a sandwich that is both satisfying and delicious. With just a few simple ingredients and a little bit of time, you can create a beef and provolone focaccia sandwich that will be sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF & PROVOLONE PANINI
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Provolone Beef Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Cheese Dairy Sandwich and Wrap Main Course
Yield 6 sandwiches
Number Of Ingredients 9
Steps:
- Combine mayonnaise and horseradish in bowl. Set aside.
- Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.
- Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.
- Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.
Nutrition Facts : Calories 360 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 800 milligrams, Carbohydrate 42 grams, Fiber 2 grams, Sugar grams, Protein 17 grams
EASY BEEF FOCACCIA SANDWICHES
Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
- Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
- Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.
Nutrition Facts : Calories 640, Carbohydrate 51 g, Cholesterol 70 mg, Fat 5, Fiber 0 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 9 g, TransFat 1/2 g
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Food Network
Time 10m
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
FOCACCIA SANDWICHES
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 41 g, Cholesterol 63.5 mg, Fat 17.1 g, Fiber 2.8 g, Protein 32.7 g, SaturatedFat 8 g, Sodium 2145.8 mg, Sugar 3.3 g
BEEF AND PROVOLONE FOCACCIA SANDWICHES
Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
- Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g
FOCACCIA PARTY SANDWICH
The men in your family will go crazy for this hearty loaf. When the weather cooperates, I wrap the sandwich in foil and cook it on the grill.-Jeanette Jones, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Stir in thyme; set aside. , Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet., Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
BOB'S FOCACCIA TURKEY SANDWICHES
Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.
Provided by Robert Lockwood
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
- Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
- Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g
ROAST BEEF ON FOCACCIA
Make and share this Roast Beef on Focaccia recipe from Food.com.
Provided by Bobbie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice focaccia bread in half horizonally.
- Mix mayonnaise and horseradish together and spread over cut sides of the bread.
- On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
- Cover with top half of bread and cut into 4 servings.
Nutrition Facts : Calories 216.3, Fat 11.5, SaturatedFat 3.8, Cholesterol 79.2, Sodium 309.6, Carbohydrate 2.3, Fiber 0.6, Sugar 1.7, Protein 26.3
Tips:
- For a crispy crust, brush the focaccia with olive oil before baking.
- If you don't have any provolone cheese, you can substitute another type of cheese that melts well, such as mozzarella or cheddar.
- To add some extra flavor, you can spread a layer of pesto or marinara sauce on the focaccia before adding the cheese and beef.
- If you're using a store-bought focaccia, you can warm it up in the oven before assembling the sandwiches.
- Serve the sandwiches immediately, while the cheese is still melted and gooey.
Conclusion:
Beef and provolone focaccia sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to satisfy your hunger. So next time you're looking for a quick and easy meal, give these beef and provolone focaccia sandwiches a try. You won't be disappointed!
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