Best 6 Beef And Wine Soup With Dumplings Recipes

Are you craving a warm and hearty soup that perfectly combines the richness of beef and the elegance of wine? Look no further than the timeless classic: Beef and Wine Soup with Dumplings! This mouthwatering dish is not only bursting with flavor but also incredibly versatile, allowing you to customize it to your liking. Whether you prefer a hearty and robust soup or a lighter and more refined one, this recipe has something for everyone. Join us on a culinary adventure as we explore the art of crafting the perfect Beef and Wine Soup with Dumplings, complete with tips and tricks to make it an unforgettable dining experience.

Here are our top 6 tried and tested recipes!

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Elizabeth

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND WINE SOUP WITH DUMPLINGS

Beef and Wine Soup with Dumplings image

Serve with toasted dark rye bread.

Provided by Bob Cody

Categories Vegetable Soup

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 ½ cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
¼ teaspoon salt

Steps:

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g

BEEF AND DUMPLING SOUP

Beef and Dumpling Soup image

A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.

Provided by AmandaInOz

Categories Japanese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 liters beef stock
3 garlic cloves, sliced
1 piece fresh ginger, peeled and sliced
3 kaffir lime leaves, torn
2 small green chilies, cut in half
2 tablespoons fish sauce
3 tablespoons palm sugar
220 g dumplings (about 12)
coriander leaves (cilantro leaves)

Steps:

Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
Strain the soup and keep hot.
Boil dumplings in water until they float to the top and are cooked through, about five minutes.
Place dumplings in the bottom of bowls and pour over strained soup.
Garnish with coriander leaves.

Nutrition Facts : Calories 87.7, Fat 1.2, SaturatedFat 0.6, Sodium 2354.3, Carbohydrate 12.8, Fiber 0.4, Sugar 10.9, Protein 6.8

Tips:

Use high-quality ingredients for the best flavor. Grass-fed beef, organic vegetables, and a good quality red wine will make a big difference.
Brown the beef well before adding it to the soup. This will help to develop its flavor.
Use a variety of vegetables in the soup. This will add flavor, color, and nutrients.
Don't overcook the dumplings. They should be cooked through but still light and fluffy.
Serve the soup immediately, garnished with fresh parsley or chives.

Conclusion:

This beef and wine soup with dumplings is a hearty and flavorful meal that is perfect for a cold winter day. The rich beef broth, tender vegetables, and light and fluffy dumplings make this soup a real crowd-pleaser. With a little planning and effort, you can easily make this delicious soup at home. So next time you're looking for a comforting and satisfying meal, give this beef and wine soup with dumplings a try. You won't be disappointed!