Best 5 Beef Asparagus Roll Ups Recipes
In the realm of culinary creations, beef asparagus roll ups reign supreme as a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This culinary masterpiece showcases tender beef slices skillfully wrapped around crisp asparagus spears, creating a delightful symphony of tastes and sensations. As these roll ups bask in the warmth of the oven, they transform into a symphony of flavors, their tantalizing aroma filling the air and beckoning all who savor it.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS ROAST BEEF ROLL-UPS
Steps:
- Stovetop Instructions:
- Half-fill a large bowl with ice water. Place a steamer rack insert in a large pot. Fill the pot with water so it reaches just below the steamer rack. Place the pot over high heat, cover it with a lid, and bring the water to a boil. Add the asparagus, cover the pot (leaving the lid slightly ajar), and steam the asparagus until crisp-tender, 3 to 5 minutes, depending on thickness. Transfer the asparagus to the bowl of ice water to stop the cooking. Drain well. Meanwhile, in a small bowl, mix the horseradish and sour cream until well combined. Season with salt and pepper. Lay 1 1/2 ounces of the beef on a flat work surface or cutting board. Spread one-quarter (about 1/2 tablespoon) of the horseradish mixture over the beef, leaving a small border. Place 3 asparagus spears at one of the narrower ends of each beef slice so the tips hang over. Roll the beef around the bundle of asparagus until you reach the other end of the beef. Repeat with the remaining roast beef, horseradish mixture, and asparagus to create 3 more roll-ups. Serve immediately.
- Microwave Instructions:
- Follow the directions above, except instead of steaming the asparagus, add 1 tablespoon of water and the asparagus to a medium microwave-safe bowl or dish. Cover the dish with a microwave-safe plate. Microwave on high for 1 to 2 minutes, or until the asparagus is crisp tender. Transfer the asparagus to a bowl of ice water to stop the cooking. Drain well.
CHEESY ASPARAGUS BEEF ROLL-UPS
These are AWESOME! And a great way to get your kids to eat asparagus without them knowing!!
Provided by vanessayork
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 6
Number Of Ingredients 22
Steps:
- Melt the butter in a large skillet over medium-high heat. Stir in the asparagus, 3 minced cloves of garlic, red onion, red wine vinegar, soy sauce, chicken broth, 1 teaspoon garlic salt, 1 tablespoon garlic herb seasoning blend, and 1 teaspoon black pepper. Cover and simmer until the asparagus is tender, stirring once, about 10 minutes. Remove from heat and set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Season both sides of the steaks with the remaining 2 teaspoons garlic salt, 1 teaspoon black pepper, and 1 tablespoon garlic and herb seasoning blend. Spread the Dijon mustard evenly on one side of each steak, then top with the remaining 2 minced cloves of garlic. Divide the sauerkraut evenly over the steaks, then arrange 3 to 4 pieces of asparagus on top. Spread 3 torn slices American cheese over the asparagus, then spoon about 3 tablespoonfuls of the cream of mushroom soup on top. Roll each steak up like a jelly roll and place in a casserole dish. Distribute the remaining asparagus spears around the rolled steaks.
- Place the remaining cream of mushroom soup, sour cream, Parmesan cheese, and 1 slice American cheese into a blender. Cover, and puree until smooth. Pour the soup mixture over the steaks and asparagus. Cover the casserole dish with aluminum foil.
- Bake in the preheated oven until the meat is beginning to firm, and is hot and slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts : Calories 374 calories, Carbohydrate 15.1 g, Cholesterol 69.9 mg, Fat 25.1 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 13 g, Sodium 1941.9 mg, Sugar 4.3 g
ASPARAGUS BEEF ROLL-UPS
In Plano, Texas, Kris Krueger creates these easy and elegant appetizers with asparagus spears, roast beef slices and a cream cheese-horseradish spread. "I make them for all of my parties and have received many recipe requests," she says. "They're a snap to assemble."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry., In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.
Nutrition Facts : Calories 101 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ASPARAGUS, ROAST BEEF ROLL-UPS
Make and share this Asparagus, Roast Beef Roll-Ups recipe from Food.com.
Provided by Merle 1
Categories Vegetable
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- in large mixing bowl mix cream, juice, horseradish, salt and cayenne.
- whip til stiff peaks form.
- serve with asparagus rolled in slice of the roast beef.
BEEF ASPARAGUS ROLL-UPS
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. -Linda Senuta, Gettysburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon zest, salt and pepper., Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices.
Nutrition Facts :
Tips:
- To ensure your asparagus is cooked evenly, select spears of similar thickness. - If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning. - To prevent the beef from drying out, use a lean cut of meat and cook it over medium heat. - If you don't have a meat mallet, you can use a rolling pin to flatten the beef. - To make sure the roll-ups stay closed, secure them with a toothpick or skewer. - For a crispy crust, pan-fry the roll-ups in a little bit of oil until golden brown. - Serve the beef asparagus roll-ups immediately, garnished with fresh herbs or lemon wedges. ###Conclusion:
These beef asparagus roll-ups are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and impressive. So next time you're looking for a new recipe to try, give these beef asparagus roll-ups a try. You won't be disappointed!
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