Best 2 Beef Avocado Wraps Recipes

Craving a tantalizing fusion of flavors that dance on your palate? Look no further than the culinary masterpiece that is beef avocado wraps. These delectable treats are a symphony of succulent beef, creamy avocado, and a medley of fresh, vibrant ingredients, all harmoniously wrapped in a soft and pliable tortilla. Embark on a culinary journey as we unveil the secrets behind crafting the perfect beef avocado wrap, a dish that promises to tantalize your taste buds and leave you longing for more.

Here are our top 2 tried and tested recipes!

ROAST BEEF AND AVOCADO WRAPS

Roast Beef and Avocado Wraps image

Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.

Provided by Naomi Winter

Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 (4 ounce) package cream cheese, softened
1 teaspoon ground cumin
1 clove garlic, minced
⅛ teaspoon dried red pepper flakes
6 tomato and oregano tortillas
6 lettuce leaves - rinsed and dried
12 slices deli sliced roast beef
1 avocado, cubed
1 tomato, seeded and chopped
1 cup shredded Colby-Monterey Jack cheese

Steps:

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 48.4 g, Cholesterol 69.8 mg, Fat 26.6 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 11.7 g, Sodium 1388.2 mg, Sugar 4.2 g

BEEF & AVOCADO WRAPS

Beef & Avocado Wraps image

I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.

Provided by Mustang Sally 54269

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

Steps:

Preheat oven to 325°F
Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
In a skillet, brown beef pieces until warm.
Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
Starting at one end, gently roll up each tortilla into a tight tube.
Grate remaining cheese on top of wraps.
Cook about 15 min till cheese is melted & wrap is heated.

### Tips:

Choose ripe avocados: The avocados should be slightly soft to the touch and yield to gentle pressure. Avoid avocados that are too hard or too mushy.
Use high-quality beef: The beef should be lean and flavorful. Flank steak, skirt steak, or hanger steak are all good choices.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can use a more complex marinade with additional ingredients like soy sauce, honey, or citrus juice.
Cook the beef to your desired doneness: The beef can be cooked to rare, medium-rare, medium, or well-done. If you are using a thin cut of beef, such as flank steak or skirt steak, it is best to cook it to rare or medium-rare so that it remains tender.
Assemble the wraps: Once the beef is cooked, assemble the wraps by placing the beef, avocado, and any other desired toppings on a tortilla. You can add cheese, salsa, sour cream, or guacamole to your wraps.
Serve immediately: Beef avocado wraps are best served immediately after they are assembled. This prevents the tortillas from becoming soggy.

### Conclusion: Beef avocado wraps are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or a snack. They are packed with flavor and nutrients, and they can be customized to your liking. With a few simple tips, you can make the perfect beef avocado wraps every time. So next time you are looking for a quick and easy meal, give beef avocado wraps a try!