Best 20 Beef Ball Recipes

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Steps:

• Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

DRIED BEEF BALL

Steps:

• Reserve about a half cup of chopped dried beef.
• In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
• Roll the ball in the reserved beef, coating the entire outside of the ball.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

Steps:

• Place cream cheese in a large bowl.
• Chop corned beef and green onions pretty fine. You dont want large pieces in this.
• Pour chopped onions and beef into bowl.
• Add the accent and Worcestershire to bowl.
• Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
• Place on platter and put into refrigerator to chill over night.
• Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients together, reserving a couple ounces of the beef.
• Shape into a ball and roll into reserved beef.
• Chill for at least 2 hours.
• Serve.

BEEF & ONION CHEESE BALL

Steps:

• In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

BEEF BALL

Steps:

• In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
• In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
• Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

BEEF AND CHEESE BALL

Steps:

• In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

CORNED BEEF CHEESE BALL

Steps:

• Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
• Shape cream cheese mixture into a ball.
• Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

YUMMY, EASY, CORNED BEEF CHEESE BALL

Steps:

• Set out the cream cheese to let it soften.
• Chop green onions thinly, reserve a small amount to the side.
• Chop corn beef.
• Mix cheese, onions, beef, and garlic together thorougly.
• Form into a ball.
• Roll ball into reserved green onions for looks!

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

CREAM CHEESE AND CHOPPED DRIED BEEF BALL

Steps:

• In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
• About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

DRIED BEEF CHEESE BALL 3

Steps:

• Chop dried beef.
• (I put mine in a chopper) Save about 1/4 of a cup on the side.
• Mix cream cheese, beef, onions, salt, and sauce.
• Mix well and chill for an hour.
• Take mixture and form a ball and roll in remaining chopped beef.
• Then serve or chill till desired.

DRIED BEEF CHEESE BALL

Steps:

• Chop dried beef. (I put mine in a chopper) Save about 1/4 of a cup on the side. Mix cream cheese, beef, onions, salt, and sauce. Mix well and chill for an hour. Take mixture and form a ball and roll in remaining chopped beef. Then serve or chill till desired.

LAURA LEE'S DRIED BEEF CHEESE BALL

Steps:

• Mix all ingredients except the nuts.
• Roll in a ball and refrigerate over night.
• Roll cheeseball in the chopped nuts.
• Serve with snack crackers.
• I prefer Wheat Thins.

CREAM CHEESE BEEF CHEESE BALL

Steps:

• 1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
• 2. Refrigerate for 4 hours. Serve with crackers.

CORNED BEEF CREAM CHEESE BALL

Steps:

• 1. Allow the cream cheese to soften to room temperature.
• 2. Chop corned beef and green onions small using an electric chopper or food processor.
• 3. Add corned beef, green onions, and cream cheese. Mix together.
• 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
• 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.

BEEF & CHEESE BALL

Steps:

• 1. In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
• 2. Form mixture into a ball. Chill until set.
• 3. Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.