Best 20 Beef Ball Recipes

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Beef ball is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or even a snack. Beef balls are typically made with ground beef, breadcrumbs, eggs, and seasonings, and then fried or baked until golden brown. They can be served with a variety of sauces, such as tomato sauce, gravy, or barbecue sauce. If you are looking for a delicious and easy-to-make recipe for beef balls, then you have come to the right place. In this article, we will provide you with the best recipe for beef balls, as well as some tips and tricks for making the perfect beef balls.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)



Buddig Beef Cheese Ball Recipe - (3.9/5) image

Provided by kathya5084

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
3 2 ounce packages Buddig Beef, finely chopped
2 bunches green onion, finely chopped
2 tablespoons Worcestershire sauce
2 teaspoons seaosned salt
1 cup finely chopped pecans or walnuts (optional)

Steps:

  • Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

DRIED BEEF BALL



Dried Beef Ball image

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Provided by mjshan

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 10m

Yield 10

Number Of Ingredients 5

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

Steps:

  • Reserve about a half cup of chopped dried beef.
  • In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  • Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Provided by Shawn C

Categories     Spreads

Time 1h

Yield 1 9oz ball

Number Of Ingredients 5

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9

DRIED BEEF / CHIPPED BEEF CHEESE BALL



Dried Beef / Chipped Beef Cheese Ball image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Provided by History Teacher

Categories     Spreads

Time 10m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

  • Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
  • Dice/mince the green onions.
  • Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
  • Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
  • Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!



The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories     Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

  • Place cream cheese in a large bowl.
  • Chop corned beef and green onions pretty fine. You dont want large pieces in this.
  • Pour chopped onions and beef into bowl.
  • Add the accent and Worcestershire to bowl.
  • Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
  • Place on platter and put into refrigerator to chill over night.
  • Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Make and share this Chipped Beef Cheese Ball recipe from Food.com.

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 cheese ball

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 green onions, chopped
1/2 teaspoon Accent seasoning
1 dash Worcestershire sauce
1 package chipped beef

Steps:

  • Mix all ingredients together, reserving a couple ounces of the beef.
  • Shape into a ball and roll into reserved beef.
  • Chill for at least 2 hours.
  • Serve.

BEEF & ONION CHEESE BALL



Beef & Onion Cheese Ball image

You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 package (2 ounces) thinly sliced deli beef, chopped
1 bunch green onions, chopped
1 tablespoon prepared horseradish
1 cup chopped walnuts
Assorted crackers and vegetables

Steps:

  • In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BEEF BALL



Beef Ball image

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8

3 (8 ounce) jars dried chipped beef
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
1 tablespoon prepared horseradish
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ teaspoon ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
  • In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
  • Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 1.2 g, Cholesterol 34.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 3.9 g, Sodium 639.5 mg, Sugar 0.7 g

CORNED BEEF CHEESE BALL



Corned Beef Cheese Ball image

Excellent appetizer! Serve with crackers.

Provided by jefnjen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 15m

Yield 8

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
½ teaspoon prepared horseradish
½ cup chopped pecans

Steps:

  • Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  • Shape cream cheese mixture into a ball.
  • Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g

BEEF AND CHEESE BALL



Beef and Cheese Ball image

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

YUMMY, EASY, CORNED BEEF CHEESE BALL



Yummy, Easy, Corned Beef Cheese Ball image

This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.

Provided by PsychLuver

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 bunch green onion
1 (6 ounce) package corned beef
garlic powder
cracker

Steps:

  • Set out the cream cheese to let it soften.
  • Chop green onions thinly, reserve a small amount to the side.
  • Chop corn beef.
  • Mix cheese, onions, beef, and garlic together thorougly.
  • Form into a ball.
  • Roll ball into reserved green onions for looks!

Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6

CHIPPED BEEF CHEESE BALL



Chipped Beef Cheese Ball image

Spread on crackers.

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 10m

Yield 10

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package chipped beef, chopped
2 stalks celery, finely chopped
1 small onion, finely chopped
1 teaspoon celery salt
1 pinch paprika, or as desired

Steps:

  • Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g

CREAM CHEESE AND CHOPPED DRIED BEEF BALL



Cream Cheese and Chopped Dried Beef Ball image

This is such a great treat for your Christmas/Holiday guests.

Provided by MARBALET

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Yield 10

Number Of Ingredients 8

8 ounces shredded Cheddar cheese
3 ounces cream cheese
¼ cup black olives
½ teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped

Steps:

  • In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
  • About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g

DRIED BEEF CHEESE BALL 3



Dried Beef Cheese Ball 3 image

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.

Provided by Heather Beldin

Categories     Spreads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (softened)
3 green onions, chopped
1 package of armour dried beef (any dried beef will do)
1 dash of lowery season salt
1 teaspoon Worcestershire sauce

Steps:

  • Chop dried beef.
  • (I put mine in a chopper) Save about 1/4 of a cup on the side.
  • Mix cream cheese, beef, onions, salt, and sauce.
  • Mix well and chill for an hour.
  • Take mixture and form a ball and roll in remaining chopped beef.
  • Then serve or chill till desired.

DRIED BEEF CHEESE BALL



DRIED BEEF CHEESE BALL image

Yield 8-10

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (softened)
3 green onions, chopped
1 package of armour dried beef (any dried beef will do)
1 dash of lowery season salt
1 teaspoon worcestershire sauce

Steps:

  • Chop dried beef. (I put mine in a chopper) Save about 1/4 of a cup on the side. Mix cream cheese, beef, onions, salt, and sauce. Mix well and chill for an hour. Take mixture and form a ball and roll in remaining chopped beef. Then serve or chill till desired.

LAURA LEE'S DRIED BEEF CHEESE BALL



Laura Lee's Dried Beef Cheese Ball image

I had a similar cheeseball at a party a few years back. I changed it a little and have enjoyed it many times since. Everyone that tastes it has to have the recipe. It has gotten to the point I keep the recipe on my computer so I can put copies by it when I serve it.

Provided by Laura Lee in Texas

Categories     Lunch/Snacks

Time 15m

Yield 1 cheeseball, 5-10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar of hormel or armour dried beef, chopped (You will find this by the cans of tuna.)
2 green onions, chopped
1 teaspoon Lawry's Seasoned Salt
1/2 cup chopped nuts

Steps:

  • Mix all ingredients except the nuts.
  • Roll in a ball and refrigerate over night.
  • Roll cheeseball in the chopped nuts.
  • Serve with snack crackers.
  • I prefer Wheat Thins.

CORNED BEEF CREAM CHEESE BALL



Corned Beef Cream Cheese Ball image

Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add some freshness. Horseradish gives it a nice zing. You won't be able to stop munching on this.

Provided by Sarah Ryan

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

2 pkg cream cheese, room temperature (8 oz each)
4 pkg Buddig corned beef (2 oz each)
2 stalk(s) green onion
1 Tbsp mayonnaise (to taste)
1 tsp Worcestershire sauce (to taste)
1 tsp lemon juice (to taste)
1 tsp horseradish (to taste)

Steps:

  • 1. Allow the cream cheese to soften to room temperature.
  • 2. Chop corned beef and green onions small using an electric chopper or food processor.
  • 3. Add corned beef, green onions, and cream cheese. Mix together.
  • 4. Mix in mayonnaise, lemon juice, Worcestershire, and horseradish to taste making it tangy.
  • 5. Refrigerate at least 1/2 hour until ready to serve with your favorite crackers.

CREAM CHEESE BEEF CHEESE BALL



Cream Cheese Beef Cheese Ball image

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

Provided by barbara lentz

Categories     Spreads

Time 4h10m

Number Of Ingredients 4

3 pkg 24 oz. cream cheese room temp
1 bunch green onions chopped
1 Tbsp each garlic and onion powder
3 pkg buddig beef lunch meat.

Steps:

  • 1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
  • 2. Refrigerate for 4 hours. Serve with crackers.

BEEF & CHEESE BALL



Beef & Cheese Ball image

I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event. Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!

Provided by Kathy Sterling

Categories     Appetizers

Time 50m

Number Of Ingredients 8

8 oz cream cheese (room temperature)
2 1/2 oz dried beef (usually sold in a little glass jar)
1/4 c yellow onion (chopped finely)
2 Tbsp green peppers (chopped finely)
1/4 tsp black pepper
1/2 c sour cream
1/4 c walnuts, chopped finely
finely chopped parsley or nuts to garnish

Steps:

  • 1. In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
  • 2. Form mixture into a ball. Chill until set.
  • 3. Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.

Tips:

  • Choose the right beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy beef ball.
  • Use fresh and high-quality ingredients: This will ensure that your beef balls taste their best.
  • Don't overmix the beef: Overmixing can make the beef balls tough.
  • Chill the beef balls before cooking: This will help them hold their shape better.
  • Cook the beef balls over medium heat: This will prevent them from drying out.
  • Don't overcrowd the pan when cooking the beef balls: This will prevent them from steaming instead of frying.
  • Serve the beef balls with your favorite dipping sauce: Some popular choices include sweet and sour sauce, hoisin sauce, or soy sauce.

Conclusion:

Beef balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a variety of beef ball recipes that will be sure to please everyone at your table. So next time you're looking for a quick and easy meal, give beef balls a try. You won't be disappointed!

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