Best 2 Beef Broccoli Skillet Recipes
Are you looking for a scrumptious and effortless recipe to whip up a delightful beef broccoli skillet dish? Look no further! With just a few simple ingredients and minimal cooking time, you can create a flavorful and satisfying meal that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey that combines the savory flavors of beef and broccoli in a symphony of textures and tastes that will surely become a new favorite in your kitchen repertoire. So, grab your ingredients, heat up your skillet, and let's dive into the exciting world of cooking a mouthwatering beef broccoli skillet dish that will impress your family and friends alike!
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET BEEF & BROCCOLI
Make and share this Skillet Beef & Broccoli recipe from Food.com.
Provided by Alley Barbie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
- Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
- Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
- Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.
Nutrition Facts : Calories 212.6, Fat 8.2, SaturatedFat 2.2, Cholesterol 68, Sodium 335.1, Carbohydrate 7, Fiber 2.2, Sugar 4.4, Protein 27.5
BEEF & BROCCOLI SKILLET
Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. "It's also wonderful with venison." -Jackie Hannahs, Fountain, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 1199mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Look for fresh, tender broccoli, high-quality beef, and a good quality soy sauce.
- Don't overcrowd the pan. This will prevent the beef and broccoli from cooking evenly. Cook the beef in batches if necessary.
- Use a hot skillet. This will help to sear the beef and create a nice crust.
- Don't overcook the beef. Cook it just until it is cooked through. Overcooked beef will be tough and chewy.
- Add the broccoli at the end of cooking. This will prevent it from becoming overcooked and mushy.
- Use a flavorful sauce. The sauce is what will really bring your dish together. Use a sauce that is salty, sweet, and savory.
Conclusion:
Beef and broccoli is a classic Chinese dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Serve it over rice or noodles, and enjoy!
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