Best 2 Beef Broccoli Wellington Recipes

Indulge in a culinary masterpiece: Beef Broccoli Wellington. This unique and delicious dish combines the classic Beef Wellington with the irresistible flavors of Chinese takeout. Discover the secrets behind creating an epicurean delight that will tantalize your taste buds and impress your dinner guests. From selecting the finest ingredients to mastering the art of pastry, our guide will lead you through every step, ensuring you create a Beef Broccoli Wellington that's both visually stunning and utterly delectable.

Here are our top 2 tried and tested recipes!

BROCCOLI-BEEF WELLINGTON

Broccoli-Beef Wellington image

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Provided by Gessica Absi

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (9 ounce) package frozen cut broccoli, thawed and drained
1 cup shredded mozzarella cheese
½ cup chopped onion
½ cup sour cream
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent rolls
1 egg, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Nutrition Facts : Calories 817.3 calories, Carbohydrate 51.2 g, Cholesterol 146.1 mg, Fat 49.3 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 18.3 g, Sodium 1314.5 mg, Sugar 10.2 g

BEEF BROCCOLI WELLINGTON

Beef Broccoli Wellington image

Make and share this Beef Broccoli Wellington recipe from Food.com.

Provided by jmartis441

Categories One Dish Meal

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (sub ground turkey)
1 lb fresh broccoli
4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
1/2 cup chopped onion
1/2 cup sour cream (sub fat free)
1/4 teaspoon salt and pepper
2 (8 ounce) packages crescent rolls (sub reduced fat rolls)

Steps:

Brown ground beef or turkey and drain.
Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
Mix well and simmer 10 minutes.
Preheat oven to 375 degrees.
Roll out one package of c resent rolls on a ungreased cookie sheet.
Add filling.
Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
Bake 18 to 22 minutes.
This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5

Tips:

To ensure that the beef is cooked evenly, use a meat thermometer to check the internal temperature. The beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
If you don't have a meat thermometer, you can use the following method to check if the beef is cooked to your desired doneness:
- For medium-rare, the beef should be slightly pink in the center.
- For medium, the beef should be slightly pink in the center, but not as pink as for medium-rare.
- For well-done, the beef should be cooked through and have no pink in the center.
To prevent the puff pastry from becoming soggy, brush the inside of the pastry with a beaten egg before adding the filling.
To ensure that the puff pastry cooks evenly, preheat the oven to the highest temperature possible before baking the Wellington.
Let the Wellington rest for 10-15 minutes before serving to allow the juices to redistribute.

Conclusion:

Beef Wellington is a classic dish that is perfect for special occasions. It is a delicious and impressive dish that is sure to wow your guests. With a little bit of planning and effort, you can easily make this dish at home. So next time you're looking for a special dish to serve, give Beef Wellington a try!