Best 2 Oatmeal Raisin Breakfast Cookies Recipes
Oatmeal raisin breakfast cookies are a delightful treat that combines the wholesome goodness of oats with the sweet and chewy texture of raisins. Whether you're looking to start your day off with a nutritious snack or satisfy your sweet tooth, these cookies are a perfect choice. With their soft and chewy texture, delectable flavor, and endless variations, oatmeal raisin breakfast cookies are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
OATMEAL RAISIN BREAKFAST COOKIES
Lately I struggle to eat breakfast in the morning. These are so yum and three of them keep me full until lunch easily. I got the base recipe from Eatingwell.com but tailored it to my own tastes.
Provided by seiferlingjax
Categories Drop Cookies
Time 30m
Yield 35 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix tahini and apple sauce together with an electric beater.
- Add brown sugar and mix well for 1-2 minutes.
- Add the whole egg and keep mixing.
- Add the egg white and vanilla essence and mix well
- In a seperate bowl wisk all the dry ingredients together.
- Add raisins and nuts.
- Add the dry ingredients to the wet ingredients stirring until just moist.
- Scoop onto a cookie sheet and flatten with a fork.
- Bake at 375 F for 12-16 minutes each or until just golden.
Tips:
- Use old-fashioned oats. Quick-cooking oats will make your cookies too soft, while steel-cut oats will make them too chewy. Old-fashioned oats are the perfect balance of texture.
- Don't overmix the dough. Overmixing will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that your cookies are all the same size and shape.
- Bake the cookies until they are golden brown. Don't overbake them, or they will be dry and crumbly.
Conclusion:
Oatmeal raisin breakfast cookies are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or without, these cookies are sure to please everyone. So next time you're looking for a quick and easy breakfast or snack, reach for a batch of oatmeal raisin breakfast cookies.
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