Best 6 Beef Burgers Learn To Make Recipes
Burgers are enjoyed by people of all ages and can be served for any occasion. Whether you prefer a classic cheeseburger, a zesty black bean burger, or a juicy turkey burger, there is a beef burger recipe out there to suit every taste. With endless topping possibilities, including cheese, bacon, lettuce, tomato, onion, and pickles, the combinations are endless. In this article, we will guide you through the process of creating the perfect beef burger, from selecting the right ingredients to cooking it to perfection. So grab your apron, fire up the grill, and get ready to learn how to make a delicious beef burger that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BEEF BURGER RECIPE
Steps:
- Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
- Gently form mixture into 8 patties.
- Heat grill or skillet to high.
- Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
- Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
- Devour!
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g, TransFat 1 g, UnsaturatedFat 11 g
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
BEEF BURGERS - LEARN TO MAKE
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
Provided by Good Food team
Time 30m
Number Of Ingredients 6
Steps:
- Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
- Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
- Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
- Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
- Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
- Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
- Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
- Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
THE JUICIEST HOMEMADE BEEF BURGER RECIPE WITH SIMPLE INGREDIENTS
You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a baby's. You call it passion for food, or the love of burgers - the truth is, there's nothing like a juicy and tender beef burger, made with simple ingredients in your very own kitchen. While you may have tried burgers in different restaurants, downtown cafes, or on a roadside restaurant, there's nothing quite like homemade beef burgers. Of course, for those who enjoy grilled chicken sandwiches, this post may be a little dry and dull. But for those who like the succulent and juicy beef patties, sandwiched in a hamburger bun with your favorite toppings, this is somewhere to call home! I'm as big as a food critic as much as I enjoy food. I like experimenting with food - of course, there are times when the experiments results in edible disasters, yet at other times the aroma and combination of ingredients work perfectly and turn out to be delectably delicious! The homemade beef patty is also a result of one of the more successful experiments. Originally, I didn't add the mustard and tomato ketchup in the recipe. However, it did turn out even better with the two ingredients, so it's now become more like a permanent part of the recipe. My favorite part of the recipe are the caramelized and sautéed onions in barbeque sauce. I think they add an extra zing to the burger. It just gives it that extra burst of flavor that you need to make the burger more delicious. The recipe is easy, with ingredients found in most homes, so you won't have to make a run to the super market for it. Just head towards your kitchen and start preparing!
Provided by Largo Bar and Grill
Categories < 4 Hours
Time 1h20m
Yield 7-8 1 for each, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
- Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
- Take out the mixture and make patties of the mixture.
- Heat some Extra Virgin Olive Oil in a nonstick pan.
- Fry the patties for 3-4 minutes on each side on medium heat.
- In another pan, sauté the sliced onion in barbeque sauce and set aside.
- Heat both sides of each burger bun on a tava griddle.
- Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sautéed onions and make a sandwich.
- Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
- Serve with French fries, or have as it with your favorite beverage!
Nutrition Facts : Calories 271.9, Fat 16.5, SaturatedFat 2.7, Cholesterol 46.5, Sodium 321.3, Carbohydrate 25.6, Fiber 1.5, Sugar 6.5, Protein 5.6
BEEF BURGERS
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting. Serve these with our Beer-Battered Onion Rings as a side dish.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 11
Steps:
- Fit a food grinder with a grinding plate with about 1/4-inch holes. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. Mix gently, and shape into six 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.) Brush grill with oil. Generously season both sides of patties with salt and pepper. Grill, flipping once, until burgers are cooked through, about 5 minutes per side. Top each burger with a cheese slice during the final 30 seconds of cooking. Grill buns, cut sides down, until lightly toasted, about 30 seconds.
- Lightly drizzle onion with oil, and toss to coat. Season with salt and pepper. Grill, turning once, until tender, about 2 minutes.
- Combine mustards in a small bowl. Spread mustard mixture on cut sides of bun halves. Divide lettuce, burgers, tomato, and onion among bottom halves. Sandwich with top halves.
Tips:
- Choose the Right Beef: Opt for a blend of chuck and sirloin to ensure juicy and flavorful burgers.
- Keep Ingredients Cold: Chilling the beef and other ingredients helps retain moisture and prevents the burgers from becoming dry.
- Avoid Overmixing: Overmixing the beef can result in tough burgers. Mix just until the ingredients are combined.
- Form Gentle Patties: Handle the beef mixture gently to avoid compacting it. Form loose patties to allow for even cooking.
- Make an Indentation: Create a small indentation in the center of each patty to prevent puffiness during cooking.
- Season Wisely: Don't overdo the seasonings. Simple salt and pepper can bring out the natural flavors of the beef.
- Use High Heat: Sear the burgers over high heat to create a flavorful crust and juicy interior.
- Cook to Desired Doneness: Use a meat thermometer to check the internal temperature of the burgers. Aim for 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
- Let the Burgers Rest: Allow the burgers to rest for a few minutes before serving. This helps redistribute the juices and prevents them from running out.
- Elevate Your Burgers: Use quality buns and toppings to elevate your burgers. Consider options like toasted brioche buns, lettuce, tomatoes, cheese, caramelized onions, and your favorite sauces.
Conclusion:
Mastering the art of crafting delicious beef burgers requires attention to detail and a few essential techniques. By selecting high-quality ingredients, handling the beef mixture gently, cooking at the right temperature, and allowing the burgers to rest, you can create juicy, flavorful burgers that will delight your taste buds. Experiment with different toppings and bun options to customize your burgers and make them truly special. Whether you prefer classic cheeseburgers, zesty bacon burgers, or something more adventurous, the possibilities are endless. So fire up the grill, gather your friends and family, and embark on a burger-making adventure that will satisfy your cravings and leave everyone asking for more.
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