Best 3 Beef Casserole With Herb Dumplings Recipes
Beef casserole with herb dumplings is a classic comfort food dish that is perfect for a cold winter evening. The rich, flavorful beef stew is topped with fluffy, herb-infused dumplings that soak up all of the delicious juices. This hearty and satisfying dish is sure to warm you up from the inside out. Whether you're a seasoned chef or a novice cook, this article will provide you with all the information you need to create a delicious beef casserole with herb dumplings that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF CASSOULET WITH HERB DUMPLINGS
Plump biscuits cook on top of hearty hamburger stew. It's comfort food for a weeknight supper!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 45 mg, Fat 1, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1340 mg
BEEF STEW WITH HERB DUMPLINGS
Nothing could be more comforting on a chilly day than a bowlful of this nicely seasoned stew.-Anna Broschart, Elkins, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10-12 servings.
Number Of Ingredients 22
Steps:
- In a resealable plastic bag, combine four, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. , Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf. Add browning sauce if desired. , For dumplings, combine the flour, baking powder, salt, thyme and sage. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened. , Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 312 calories, Fat 11g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 663mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
BEEF CASSEROLE AND DUMPLINGS
Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when I was young.
Provided by Jen T
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180deg C.
- Cut steak into 2 1/2 cm cubes.
- Peel and slice onion, carrots and parsnip.
- Mix flour, salt and pepper and toss beef in this.
- Heat oil in frying pan, add beef and brown lightly.
- Add onion and any remaining flour, stir 2 minutes.
- Add carrots, parsnip, stock and vinegar.
- Stir until boiling, then transfer to a casserole dish.
- Cover and bake for 1-1 1/2 hours.
- Increase oven heat to 200degC to ensure casserole is boiling.
- Sift flour, baking powder and salt.
- Rub in butter, add parsley and mix in enough milk to make a soft dough.
- Divide into 8 pieces and form into balls.
- Drop into the bubbling casserole, cover and reduce heat to 180degC again.
- Cook for 20-25 minutes without lifting the lid.
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for beef casserole. These cuts are tough but flavorful, and they become tender when cooked slowly in a liquid.
- Brown the beef before cooking. This will help to develop flavor and create a nice crust on the beef.
- Use a good quality broth. The broth is the base of the casserole, so it's important to use a good quality broth that has a lot of flavor.
- Add vegetables. Vegetables add flavor, nutrition, and color to the casserole. Some good choices for vegetables include carrots, celery, onions, potatoes, and peas.
- Season the casserole well. Use a variety of herbs and spices to season the casserole. Some good choices include garlic, thyme, rosemary, salt, and pepper.
- Cook the casserole slowly. Beef casserole is a slow-cooked dish. Allow the casserole to cook for at least 2 hours, or until the beef is tender.
- Serve the casserole with herb dumplings. Herb dumplings are a classic addition to beef casserole. They are light and fluffy, and they add a lot of flavor to the dish.
Conclusion:
Beef casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef casserole that your family and friends will love.
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