Best 3 Beef Enchilada Lasagna Casserole Recipes

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If you're looking for a hearty and flavorful meal that combines the best of Mexican and Italian cuisine, then beef enchilada lasagna casserole is the perfect dish for you. This delicious casserole is made with layers of corn tortillas, seasoned ground beef, enchilada sauce, cheese, and your favorite lasagna sauce. It's easy to make and always a hit with the whole family.

Let's cook with our recipes!

BEEF ENCHILADA LASAGNA CASSEROLE



Beef Enchilada Lasagna Casserole image

"Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread." -Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (10 ounces) enchilada sauce
1 to 2 teaspoons ground cumin
1 large egg, beaten
1-1/2 cups 4% cottage cheese
3 cups shredded Mexican cheese blend
8 flour tortillas (8 inches), cut in half
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the tortillas, cottage cheese mixture, cheese blend and a third of the meat sauce. Repeat layers. Sprinkle with cheddar cheese., Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 387 calories, Fat 21g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

BEEF ENCHILADA LASAGNA CASSEROLE



BEEF ENCHILADA LASAGNA CASSEROLE image

Categories     Beef     Bake     Casserole/Gratin

Yield serves 12

Number Of Ingredients 11

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (10 ounces) enchilada sauce
1 to 2 teaspoons ground cumin
1 egg, beaten
1-1/2 cups (12 ounces) 4% cottage cheese
3 cups (12 ounces) shredded Mexican cheese blend
8 flour tortillas (8 inches), cut in half
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

BEEF ENCHILADA LASAGNA CASSEROLE



Beef enchilada lasagna casserole image

My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!

Provided by Marie Everson

Categories     Casseroles

Time 1h15m

Number Of Ingredients 11

1 1/2 lb ground beef
1 medium onion
1 clove garlic, minced
1 14 oz. can(s) stewed tomatoes, undrained
1 10 oz can(s) enchilada sauce
1-2 tsp ground cumin
1 egg
1 1/2 c cottage cheese
3 c mexican blend shredded cheese
8 flour tortillas (8 in.) cut in half
1 c cheese, shredded

Steps:

  • 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
  • 2. In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
  • 3. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.

Tips:

  • Prepare Ingredients in Advance: Before starting, measure and chop all the necessary ingredients. This will save you time and ensure that everything is ready when you need it.
  • Use Fresh Ingredients: Fresh ingredients will give your lasagna the best flavor. If possible, use fresh tortillas, ground beef, and vegetables.
  • Cook the Beef Thoroughly: Make sure the ground beef is cooked through before adding it to the lasagna. This will help prevent foodborne illness.
  • Don't Overcook the Lasagna: Lasagna is a delicate dish, so it's important not to overcook it. The lasagna is done when the cheese is melted and bubbly and the noodles are tender.
  • Let the Lasagna Rest Before Serving: Before serving, let the lasagna rest for about 10 minutes. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Beef enchilada lasagna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover beef and tortillas, and it's sure to be a hit with your family and friends. With a few simple tips, you can make sure your lasagna turns out perfect every time. So next time you're looking for a hearty and flavorful meal, give beef enchilada lasagna casserole a try!

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