Best 7 Beef Fajitas With Pico De Gallo Recipes
Craving for a sizzling, flavorful dish packed with tantalizing flavors? Look no further than beef fajitas with pico de gallo, a classic Mexican delicacy that captivates taste buds and brings people together. This delectable dish features tender beef strips infused with zesty seasonings, beautifully seared to perfection. Accompanied by a vibrant and refreshing pico de gallo salsa, made from a medley of ripe tomatoes, crisp onions, zesty cilantro, and tangy lime juice, it offers the perfect balance of tanginess and sweetness. Whether it's for a casual gathering or a special occasion, this mouthwatering dish promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FAJITAS WITH PICO DE GALLO
This is a good recipe when you're pressed for time. The beef doesn't need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine 2 tablespoons lime juice, oil and garlic; add steak and turn to coat. Cover and refrigerate for 30 minutes., For pico de gallo, in a small bowl, combine the zucchini, tomato, picante sauce and remaining lime juice; set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Thinly slice steak across the grain; place on tortillas. Top with pico de gallo; roll up and serve immediately.
Nutrition Facts : Calories 518 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 635mg sodium, Carbohydrate 56g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
COFFEE-MARINATED FLANK FAJITAS WITH PICO DE GALLO RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 21
Steps:
- PICO DE GALLO: Mix all ingredients together, add a pinch of salt, stir, and taste. Put it in the fridge for a while then stir and taste for salt again. FAJITAS: Whisk together the coffee, molasses, garlic, cumin, 2 teaspoons salt, and chilis. Score your flank steak on both sides with a shallow criss-cross pattern. Marinate the flank steak for 3 to 4 hours in the coffee mixture-I use one of those large rectangle throw-away plastic containers and it's a perfect fit. Heat your grill to high heat (or, if you don't have a grill, you could broil or sear in a big, hot, preferably iron skillet). Remove the flank steak from the marinade and gently pat it dry. Season with just a bit more salt and a good amount of freshly ground black pepper. Now rub it all over with olive oil. Grill the steak until desired doneness-we grilled is 2 to 3 minutes on one side, flipped, then back and forth again to create a criss-cross pattern and ours was a good medium. Rest your steak for several minutes. When you are ready to serve, slice the flank across the grain (the short way), and wrap 2 to 3 slices in a tortilla with a good dollop each of pico and sour cream. Dig in!
GRILLED BEEF FAJITAS WITH PICO DE GALLO
These four-ingredient beef fajitas in an Italian dressing marinade are a fun way to change up Mexican night. Top with pico de gallo salsa and your other favorite toppings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-gallon resealable freezer plastic bag, mix dressing and fajita seasoning. Add beef; seal bag. Turn to coat beef with marinade. Refrigerate 8 hours, but no longer than 24 hours, turning occasionally while marinating.
- Heat gas or charcoal grill. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning once, until desired doneness. Remove beef from grill to cutting board or plate; cover with foil. Let stand 5 minutes.
- Cut beef across grain into very thin slices; serve with warmed tortillas, salsa, cheese, guacamole and lime.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Fat 2, Fiber 1 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1730 mg
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
BEEF FAJITAS WITH PICO DE GALLO
Sort of a semi-Asian approach to fajitas. Adapted from the Kikkoman website, but I use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; I omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.
Provided by echo echo
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
- Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
- Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
- Warm tortillas in 325º oven.
- To assemble, top ½ each tortilla w/ meat, pico de gallo and sour cream.
Nutrition Facts : Calories 297.4, Fat 15.2, SaturatedFat 4.6, Cholesterol 66.9, Sodium 1458.5, Carbohydrate 6.1, Fiber 2.3, Sugar 1.6, Protein 33.7
MESQUITE BEEF FAJITAS WITH PICO DE GALLO
How is it possible to serve up tasty mesquite-marinated beef fajitas with pico de gallo and cheese with just 5 minutes of prep time? Read on to find out!
Provided by My Food and Family
Categories Home
Time 53m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Mix sour cream and 1 Tbsp. of the marinade in small bowl; cover. Refrigerate until ready to use. Pour remaining marinade into large resealable plastic bag. Add steak; seal bag. Turn bag to evenly coat steak with marinade. Refrigerate at least 30 min. or overnight.
- Preheat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 16 to 18 min. or until medium doneness (160°F), turning occasionally.
- Cut steak into thin slices. Serve with tortillas, sour cream mixture, Pico de Gallo and cheese.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
MESQUITE BEEF FAJITAS WITH PICO DE GALLO
Creamy sour cream and tangy A.1. Mesquite Marinade give these steak fajitas a juicy, rich flavor. Serving with tortillas, pico de gallo and shredded mild cheddar keeps this dish simple and lets the flavor of the steak shine.
Provided by Allrecipes Member
Categories Fajitas
Time 53m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sour cream and 1 tablespoon. of the marinade in small bowl; cover. Refrigerate until ready to use. Pour remaining marinade into large resealable plastic bag. Add steak; seal bag. Turn bag to evenly coat steak with marinade. Refrigerate at least 30 min. or overnight.
- Preheat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 16 to 18 min. or until medium doneness (160 degrees F), turning occasionally.
- Cut steak into thin slices. Serve with tortillas, sour cream mixture, Pico de Gallo and cheese.
Nutrition Facts : Calories 599.6 calories, Carbohydrate 45.3 g, Cholesterol 118.6 mg, Fat 31.5 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 14.6 g, Sodium 1484.9 mg, Sugar 8.6 g
Tips:
- To slice the flank steak against the grain, look closely at the meat and you'll see lines of muscle fiber running in one direction. Slice perpendicular to these lines.
- For the best flavor, marinate the steak for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can cook the fajitas in a large skillet over medium-high heat.
- Be sure to heat the tortillas before serving. This will make them more pliable and less likely to tear.
- For a more authentic experience, serve the fajitas with a variety of toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Beef fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that your family and friends will love. So next time you're looking for a quick and easy meal, give beef fajitas a try!
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