Best 2 Beef Kebab With Garlic Sauce Recipe By Tasty Recipes
If you're looking for a delicious and easy-to-make recipe for beef kebab with garlic sauce, you're in the right place. This dish is perfect for a summer barbecue or a weeknight dinner. The beef is marinated in a flavorful mixture of spices, then grilled to perfection. The garlic sauce is creamy and tangy, and it adds a delicious touch to the kebabs. With just a few simple ingredients, you can create a dish that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF KEBAB WITH GARLIC SAUCE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, beef sirloin, garlic, coriander powder, cumin, paprika, distilled white vinegar, olive oil, bell peppers, red onion, garlic cloves, salt, vegetable oil, lemon
Provided by Claire Nolan
Categories Dinner
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a re-sealable freezer bag, add beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil. Seal the bag and distribute seasonings. Allow to marinate in the refrigerator for 24 hours.
- In a food processor, add garlic cloves and pulse until the garlic becomes finely minced.
- Add salt and pulse until well incorporated. Scrape down the sides of the bowl if you see the garlic building up on the sides.
- Turn on the food processor and keep it on. In a thin stream pour ½ cup (120 ml) of oil followed by ½ tsp of lemon juice. Keep alternating until you have used all of the oil and lemon juice. The garlic sauce should become light, fluffy and creamy.
- Store garlic sauce in an airtight container in the refrigerator for up to 1 week!
- Preheat the grill on high.
- To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
- Cook 5-7 minutes on each side.
- Serve kebabs with garlic sauce, salad, rice, hummus, and pita bread.
- Enjoy!
SIZZLING BEEF KABOBS
A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-high heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 326mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- To make the perfect beef kebab, use high-quality, tender cuts of beef, such as sirloin, flank steak, or filet mignon.
- Marinate the beef in a flavorful mixture of yogurt, spices, and herbs for at least 30 minutes, or up to overnight.
- Skewer the beef tightly, alternating pieces of meat with vegetables like onions, peppers, and tomatoes.
- Grill the kebabs over medium-high heat until the beef is cooked through and slightly charred.
- Serve the kebabs hot off the grill with a variety of dipping sauces, such as garlic sauce, tzatziki, or chimichurri.
Conclusion:
Beef kebabs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a summer cookout, a party, or a weeknight meal. With a little planning and preparation, you can easily make mouthwatering beef kebabs that will impress your friends and family. So fire up the grill and get ready to enjoy this classic dish!
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