Best 3 Beef Onion Cheese Ball Recipes

Whether you're hosting a party or looking for a delicious and easy snack, a beef onion cheese ball is a perfect choice. This classic appetizer is made with ground beef, onions, cheese, and a variety of seasonings, and can be served with crackers, chips, or vegetables. With its savory flavor and rich texture, a beef onion cheese ball is sure to be a hit with your guests or family.

Let's cook with our recipes!

BEEF & ONION CHEESE BALL

Beef & Onion Cheese Ball image

You've seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this easy to make? -Chrissy Leszczynski, Madison, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (2 ounces) thinly sliced deli beef, chopped
1 bunch green onions, chopped
1 tablespoon prepared horseradish
1 cup chopped walnuts
Assorted crackers and vegetables

Steps:

In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts : Calories 127 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 114mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CORNED BEEF AND GREEN ONION CHEESE BALL

Corned Beef and Green Onion Cheese Ball image

you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)

Provided by Christine Yandell

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 4

Ingredients

1-2 pkgs buddig corned beef or beef
3-4 green onions chopped
1-2 pkgs cream cheese
1 pkg ritz or club crackers

Steps:

1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish

VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL

Vicki's Chipped Beef & Green Onion Cheese Ball image

I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.

Provided by Sasha Kamen

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

2 pkg (8 oz.) cream cheese, softened
1 jar(s) dried chipped beef, diced
3 green onions, chopped fine, including green parts
1 Tbsp mayonnaise
1 jigger milk
chopped nuts (optional)

Steps:

1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
3. Roll in chopped walnuts or pecans if desired.

Tips:

Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and cream cheese, adds depth of flavor and texture to your onion cheese ball.
Don't overmix the cheese ball: Overmixing can make the cheese ball tough. Mix just until the ingredients are well combined.
Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes helps it firm up and makes it easier to shape and coat.
Use a variety of coatings: You can coat the cheese ball in chopped nuts, bread crumbs, or herbs. This adds flavor and texture.
Serve the cheese ball with crackers, bread, or vegetables: This makes it easy for your guests to enjoy the cheese ball.

Conclusion:

The beef onion cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and crunchy coating, this cheese ball is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this beef onion cheese ball a try.