Best 3 Beef Salsa Burritos Recipes

If you're looking for a quick and easy meal that's packed with flavor, then beef salsa burritos are the perfect choice. Made with simple ingredients like ground beef, salsa, cheese, and tortillas, these burritos are a cinch to make and can be tailored to your own taste preferences. Whether you like your burritos mild or spicy, cheesy or meaty, there's a recipe out there that's sure to please everyone at the table. So grab your ingredients and get ready to enjoy a delicious and satisfying meal that the whole family will love.

Here are our top 3 tried and tested recipes!

BEEF AND SALSA BURRITOS

Beef and Salsa Burritos image

Make and share this Beef and Salsa Burritos recipe from Food.com.

Provided by Christine

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese.
To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center overlapping edges.

BEEF AND SALSA BURRITOS

Beef And Salsa Burritos image

Beef And Salsa Burritos

Provided by Jane Kaylie

Categories Meat Appetizers

Time 30m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 Tbsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 pkg 10 ounces) frozen chopped spinach, defrosted, well drained
1 c prepared chunky salsa
3/4 c shredded co-jack cheese
8 medium 8 medium flour tortillas, warmed

Steps:

1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
5. Makes 7 burritos.
6. Enjoy the full recipe with details @ http://goo.gl/RREGtm

BEEF & SALSA BURRITOS

Beef & Salsa Burritos image

Provided by Kitchen Crew

Categories Tacos & Burritos

Number Of Ingredients 9

Ingredients

1 1/4 lb ground beef
1 1/2 Tbsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1 pkg frozen chopped spinach, thawed and drained
1 1/4 c chunky salsa
1 c cheddar cheese, shredded
8 flour tortillas, warmed

Steps:

1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, salt and pepper.
4. Stir in spinach and salsa, heat through.
5. Remove from heat stir in cheese.
6. Spoon 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center, overlapping edges.
8. Makes 8 burritos.

Tips:

Selecting the Best Cuts of Beef: - Opt for flank steak, skirt steak, or chuck roast for tender and flavorful results. - Consider using ground beef for a quick and convenient option. Marinating the Beef: - Marinate the beef in a flavorful mixture of spices, herbs, and liquids. - Allow the beef to marinate for at least 30 minutes, or up to overnight, for maximum flavor absorption. Cooking the Beef: - Grill, pan-fry, or braise the beef until it reaches your desired doneness. - For grilled beef, cook over medium heat for 5-7 minutes per side for medium-rare. - When pan-frying, sear the beef over high heat for 2-3 minutes per side, then reduce heat and cook until desired doneness. Choosing the Right Salsa: - Select a salsa that complements the flavor of the beef. - Opt for a medium or hot salsa for a spicy kick, or a mild salsa for a milder flavor. Assembling the Burritos: - Use a large tortilla to accommodate all the fillings. - Spread a layer of refried beans or rice on the tortilla, followed by the cooked beef, salsa, cheese, and any other desired toppings. - Fold the tortilla tightly, ensuring that the fillings are evenly distributed.

Conclusion:

Beef salsa burritos offer a delicious and versatile meal option that can be customized to suit your taste preferences. With tender beef, flavorful salsa, melted cheese, and a variety of toppings, these burritos are sure to satisfy. Whether you're looking for a quick lunch or dinner option, or a fun and easy meal to share with friends, beef salsa burritos are a great choice. Experiment with different cuts of beef, salsas, and toppings to create your own unique and satisfying burrito combinations.