Best 4 Beef Souvlaki Recipes

Beef souvlaki is a popular Greek dish that is sure to please everyone at your next gathering. Made with tender, marinated beef cubes, this flavorful dish is a great choice for grilling or roasting. If you're looking for a delicious and easy-to-make beef souvlaki recipe, you've come to the right place. In this article, we'll provide you with a step-by-step guide on how to make the perfect beef souvlaki, along with tips and tricks for achieving the best results. So, gather your ingredients, fire up your grill or oven, and let's get started on creating a mouth-watering beef souvlaki that will have your family and friends asking for more!

Check out the recipes below so you can choose the best recipe for yourself!

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

BEEF SOUVLAKI

Beef Souvlaki image

Make and share this Beef Souvlaki recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sirloin tip steaks or 1 lb round steak
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic

Steps:

Combine spices and oil and press into meat on both sides.
Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
Thread on skewers.
Broil or grill for about 5 minutes, turnning once.
Do not overcook.
Combine sauce ingredients and serve with Souvlaki.

BEEF SOUVLAKI

BEEF SOUVLAKI image

Categories Beef

Yield 4

Number Of Ingredients 7

Ingredients

1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes.
2 tsp dried oregano
2 tsp minced garlic
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar

Steps:

1. Marinade the beef in all of the other ingredients for at least 2 hours. 2. If making kebabs, skewer the beef. You can alternate the beef with chunks of vegetables like red bell peppers, mushrooms, onions, grape tomatoes, squash, zuccinni. 3. Grill the steaks or kebabs to desired doneness. Serve with white rice or pita bread, tsaziki sauce, and a greek salad.

GREEK-ITALIAN FUSION - BEEF SOUVLAKI PIZZA

Greek-Italian Fusion - Beef Souvlaki Pizza image

I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

Provided by Arads

Categories World Cuisine Recipes European Greek

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup tzatziki sauce
½ cup sliced, cooked beef, or to taste
1 cup sliced and quartered cucumber
1 cup pitted and diced kalamata olives
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg yolk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

Nutrition Facts : Calories 692.5 calories, Carbohydrate 61 g, Cholesterol 129.2 mg, Fat 80.7 g, Fiber 2.5 g, Protein 36.3 g, SaturatedFat 12.8 g, Sodium 1790.1 mg, Sugar 6.5 g

Tips:

Use high-quality beef: The quality of the beef you use will greatly affect the taste of your souvlaki. Look for beef that is well-marbled and has a good amount of fat.
Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, lemon juice, garlic, and oregano is always a good choice.
Skewer the beef properly: When you are skewering the beef, make sure that the pieces are evenly spaced and that they are not too close together. This will help to ensure that the beef cooks evenly.
Cook the beef over high heat: Souvlaki is traditionally cooked over high heat. This helps to sear the outside of the beef and keep the inside juicy.
Serve the souvlaki with a variety of sides: Souvlaki is often served with a variety of sides, such as grilled vegetables, tzatziki sauce, and pita bread.

Conclusion:

Souvlaki is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are grilling it at home or ordering it from a restaurant, souvlaki is sure to please. With its simple ingredients and bold flavors, souvlaki is a dish that you will want to make again and again.

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