Best 5 Beef Stroganoff Sandwich Recipes
Beef stroganoff sandwich is a classic dish that combines tender beef, creamy sauce, and sautéed mushrooms on a soft, toasted bread. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this sandwich is sure to impress. With a variety of recipes available, you can customize the sandwich to your liking, making it a versatile and delicious option for any occasion.
Here are our top 5 tried and tested recipes!
BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
BEEF STROGANOFF SANDWICH
Make and share this Beef Stroganoff Sandwich recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Butter both halves of the bread and place on a baking sheet.
- Remove meat mixture from heat and stir in sour cream.
- Spoon on to the bread.
- Sprinkle with tomatoes, green pepper and cheese.
- Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
- Longer for crispier bread.
- Slice into squares and serve.
BEEF STROGANOFF SANDWICH
Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Cut bread lengthwise in half; butter both halves and place on a baking sheet.
- Remove meat mixture from heat; stir in sour cream.
- Spoon onto bread.
- Sprinkle with tomatoes, green peppers, and cheese.
- Bake at 350 degrees for 20 minutes or until the cheese is melted.
- Bake longer for crispier bread.
OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
BEEF STROGANOFF SANDWICH
Steps:
- 1. In a skillet, brown ground beef and onion. Drain.
- 2. Add salt, garlic powder and pepper.
- 3. Cut bread lengthwise in half; butter both halves and place on baking sheet.
- 4. Remove meat mixture from the heat; stir in sour cream.
- 5. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
- 6. Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Tips:
- Slice the steak against the grain. This will help to tenderize the meat and make it more flavorful.
- Use a good quality broth. This will help to add flavor to the sauce.
- Don't overcook the steak. It should be cooked to medium-rare or medium, otherwise, it will become tough.
- Use a variety of vegetables. This will add color, texture, and flavor to the dish.
- Don't be afraid to experiment with different spices and herbs. This will help to create a unique and flavorful dish.
Conclusion:
Beef stroganoff is a classic dish that can be enjoyed by people of all ages. It is a delicious and versatile dish that can be served over rice, noodles, or mashed potatoes. With a little planning and effort, you can easily make a delicious beef stroganoff sandwich at home.
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