Best 3 Beef Stuffed Crescent Rolls Recipes
Craving a dish that blends the savory goodness of beef with the flaky, buttery texture of crescent rolls? Look no further than this delectable recipe for beef stuffed crescent rolls. This delightful appetizer or main course is guaranteed to tantalize your taste buds and leave you craving more. With a combination of tender beef, flavorful seasonings, and the light, airy texture of crescent roll dough, these stuffed rolls offer a satisfying and unforgettable culinary experience. Whether you're hosting a party, seeking a quick and easy weeknight meal, or simply want to indulge in a yummy treat, this recipe will guide you through the process of creating perfectly crafted beef stuffed crescent rolls that are sure to become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
BEEF AND CHEESE STUFFED CRESCENT ROLLS
This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.
Provided by Parkers Mom
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
BEEF STUFFED CRESCENT ROLLS RECIPE
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
- Add the cream cheese, cumin and chili powder.
- Separate crescent dough into 24 triangles.
- Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
- Serve warm.
BEEF STUFFED CRESCENT ROLLS
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Provided by Karla Everett
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a skillet brown hamburger and chili's over medium heat until beef is no longer pink ; drain off grease.
- 2. Add cream cheese , cumin and chili powder , cool slightly.
- 3. Separate crescent roll dough into 24 triangles.
- 4. Place 1 TBS. of meat mixture along the short end of ea. triangle ; carefully roll up.
- 5. Place point side down 2" apart on an ungreased baking sheets.
- 6. Bake @ 375° for 11-14 minutes or until golden brown.
- 7. Serve warm.
Tips:
- For a crispy crust, brush the crescent rolls with melted butter before baking.
- To make the filling ahead of time, cook the beef and vegetables and let cool completely. Then, store in an airtight container in the refrigerator for up to 3 days.
- If you don't have Worcestershire sauce, you can substitute soy sauce or teriyaki sauce.
- Serve the beef stuffed crescent rolls with your favorite dipping sauce, such as ranch dressing, ketchup, or mustard.
Conclusion:
Beef stuffed crescent rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy recipe, give beef stuffed crescent rolls a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
