Best 4 Beef Sukiyaki Recipes
Beef sukiyaki is a Japanese dish that consists of thin slices of beef cooked in a sweet and savory sauce. It is typically served with vegetables, such as onions, shiitake mushrooms, and tofu. Sukiyaki is a popular dish to serve at special occasions, such as New Year's Eve, but it can also be enjoyed as a regular meal. There are many different recipes for beef sukiyaki, but they all share some common ingredients and techniques. The beef is typically thinly sliced and marinated in a mixture of soy sauce, mirin, and sake. The vegetables are cut into bite-sized pieces. The sukiyaki sauce is made with a combination of soy sauce, mirin, sake, and sugar. The beef and vegetables are cooked in the sukiyaki sauce until they are tender. Sukiyaki is typically served with a dipping sauce made with a mixture of raw egg and soy sauce.
Let's cook with our recipes!
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
BEEF SUKIYAKI
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
- Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
- Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
- Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 44.9 g, Cholesterol 61.2 mg, Fat 25.6 g, Fiber 5.2 g, Protein 34.4 g, SaturatedFat 5.4 g, Sodium 2940.5 mg, Sugar 32.8 g
SUKIYAKI BEEF
Japanese Green Sukiyaki Beef. Serve with steamed rice.
Provided by SHAMSWAY
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 5.5 g, Cholesterol 47.3 mg, Fat 13.4 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 5 g, Sodium 254.1 mg, Sugar 2.4 g
GROUND BEEF SUKIYAKI
This is one of DH's faves. I have cooked this many times for company and get raves. It looks like a lot of work, reading the recipe, but it is easy easy. We don't like water chestnuts or bamboo shoots, so I omit them. I have had this recipe forever, but it looks like I must have found it on an A.1. bottle or ad. I tried it with other steak sauces, but we didn't like it. The recipe says 8 servings, but the 2 of us finish it off with no trouble.
Provided by Bugstomper
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, brown beef until crumbly.
- In small bowl, mix sugar, soy sauce, A-1, and salt.
- Set aside.
- Drain mushrooms, reserving liquid.
- When meat is cooked, mix in vegetables.
- Add sauce.
- Simmer 3 minutes, or until vegetables are just tender crisp.
- Combine cornstarch and reserved mushroom liquid.
- Stir into sukiyaki.
- Cook just until thickened.
- Serve over rice.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the best you can afford. Look for well-marbled beef, fresh vegetables, and a good quality soy sauce.
- Slice the beef thinly: This will help it cook quickly and evenly. You can use a sharp knife or a meat slicer to get the beef as thin as possible.
- Marinate the beef: This will help tenderize the beef and add flavor. You can use a simple marinade of soy sauce, mirin, and sugar, or you can get creative and add other ingredients like ginger, garlic, or sake.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the food from sticking. A cast iron pot or a Dutch oven works well.
- Don't overcrowd the pot: If you add too much food to the pot, it will not cook evenly. Cook the food in batches if necessary.
- Serve immediately: Sukiyaki is best served hot, so be sure to eat it as soon as it is done cooking.
Conclusion:
Sukiyaki is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it is also a fun and interactive meal to share with friends and family. Whether you are a beginner or an experienced cook, I encourage you to give sukiyaki a try. I am sure you will love it!
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