Best 4 Beef Zucchini Soup Recipes
Beef zucchini soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef and zucchini, and it can be easily customized to suit your own taste preferences. Whether you like your soup thick or thin, mild or spicy, this recipe has you covered. So gather your ingredients and get ready to cook up a pot of this delicious and satisfying soup!
Let's cook with our recipes!
BEEF ZUCCHINI SOUP
"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Betty Claycomb from Alverton, Pennsylvania. "I often double the recipe and freeze some to enjoy later," she adds.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 106 calories, Fat 4g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 628mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
ZUCCHINI BEEF SOUP
Make and share this Zucchini Beef Soup recipe from Food.com.
Provided by Summer Breeze
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat in no longer pink and vegetables are tender;drain.
- Stir in the tomatoes, zucchini, water, bouillon, sugar, Italian seasoning, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer for 20-25 minutes or until zucchini is tender.
- Garnish with Parmesan cheese.
ZUCCHINI BEEF SOUP
My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. This satisfying soup is a simple solution. The broth is delicious.-Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown beef in oil; drain. Add the water, tomato sauce, onion, salt, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Add zucchini and spaghetti; return to a boil. Cover and cook for 15-18 minutes or until zucchini and spaghetti are tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 598mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SPICY BEEF & ZUCCHINI SOUP
Make and share this Spicy Beef & Zucchini Soup recipe from Food.com.
Provided by lisar
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine the zucchini, beef broth, salsa and water.
- Bring to a boil.
- Reduce Heat; simmer; 3 to 5 minutes or until Zucchini is crisp tender.
- Stir in meatballs and cilantro and heat through.
- Top with Corn chips if desired.
Tips:
- Choose lean beef: Select lean cuts of beef, such as stew meat or flank steak, to reduce the fat content of the soup.
- Brown the beef: Browning the beef before adding it to the soup enhances its flavor and helps to remove excess fat.
- Use a variety of vegetables: Incorporate a variety of vegetables, such as zucchini, carrots, celery, and onions, to add flavor, texture, and nutrients to the soup.
- Use fresh herbs: Fresh herbs, such as thyme, rosemary, and basil, add a burst of flavor to the soup. If using dried herbs, use about 1/3 of the amount of fresh herbs.
- Simmer the soup: Allow the soup to simmer for at least 30 minutes to allow the flavors to meld and develop.
- Season to taste: Taste the soup and adjust the seasonings, such as salt and pepper, to your liking.
- Serve with crusty bread or crackers: Serve the beef zucchini soup with a side of crusty bread or crackers for a satisfying meal.
Conclusion:
Beef zucchini soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. The combination of lean beef, fresh vegetables, and herbs creates a delicious and satisfying soup that is sure to warm you up from the inside out. When preparing beef zucchini soup, there are a few tips to keep in mind. Choosing lean cuts of beef, browning the beef before adding it to the soup, and using a variety of vegetables are all important steps in creating a flavorful and healthy soup. Additionally, using fresh herbs, simmering the soup for at least 30 minutes, and seasoning to taste will help to enhance the flavor of the soup. Beef zucchini soup can be served with a variety of sides, such as crusty bread, crackers, or a fresh salad. It can also be topped with grated Parmesan cheese or a dollop of sour cream for an extra touch of flavor. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying soup to warm you up on a cold winter day, beef zucchini soup is a great option.
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