Best 6 Beefy Bagel Dip Recipes

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Are you craving a savory and delightful appetizer that will be the star of your next gathering? Look no further than the irresistible Beefy Bagel Dip! This creamy and flavorful dip is a perfect blend of tangy cream cheese, savory ground beef, and the subtle crunch of bagel chips. Whether it's for a tailgate party, a game night, or a cozy night in, this dip will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey with this mouthwatering Beefy Bagel Dip.

Let's cook with our recipes!

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 8

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

Steps:

  • In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BAGEL DIP



Bagel Dip image

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Provided by PAULAD1

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 40

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Steps:

  • In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g

RUTHANN'S BEEFY BEAN DIP



Ruthann's Beefy Bean Dip image

This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.

Provided by Larry Gregg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 (19 ounce) cans canned kidney beans, drained
1 (16 ounce) can refried beans
1 small onion
1 pound lean ground beef
1 (4 ounce) can canned jalapeno pepper
½ cup hot sauce
1 (1 ounce) package taco seasoning mix
3 bunches green onion, diced
16 ounces Cheddar cheese, shredded

Steps:

  • In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  • Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

Nutrition Facts : Calories 788.5 calories, Carbohydrate 53.6 g, Cholesterol 142.1 mg, Fat 42.8 g, Fiber 18.5 g, Protein 48.3 g, SaturatedFat 22.7 g, Sodium 2295 mg, Sugar 5.1 g

BAGEL EGG BOATS



Bagel Egg Boats image

These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.

Provided by dinehaus

Categories     Breakfast Sandwiches

Time 20m

Yield 2

Number Of Ingredients 8

1 bagel
2 large eggs
1 tablespoon milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons chopped fresh chives

Steps:

  • Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
  • Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
  • Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.9 g, Cholesterol 208 mg, Fat 13.4 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 745.9 mg

GROCERY STORE BEEFY BAGEL DIP



Grocery Store Beefy Bagel Dip image

When I worked as a bagger at a supermarket as a teenager, I used to buy a single serving of this from the deli on literally every lunch break. It is one of my personal favorites and always gets destroyed around the holidays. I've made it with and without MSG and I feel it benefits from it.

Provided by Beer2179

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces sour cream
1 3/4 cups mayonnaise
1/2 white onion, chopped fine
2 tablespoons dried dill
2 tablespoons dried parsley flakes
1 1/2 teaspoons accent flavor enhancer (MSG)
3 (2 ounce) packages carl budding beef, chopped into 1 inch squares
10 plain bagels, chopped into quarters

Steps:

  • Mix all ingredients --
  • Chill at least three hours. Serve with your chopped bagels. Crackers and pita bread aren't bad either.
  • ***People also report good results with Hormel Dried Beef.
  • **Can also use onion, sesame, multigrain, and poppy seed bagels with good results, but plain is my favorite. Chill bagels along with dip before serving, do not toast them.

Nutrition Facts : Calories 500.4, Fat 23.2, SaturatedFat 10.8, Cholesterol 41.7, Sodium 606.4, Carbohydrate 58.5, Fiber 2.7, Sugar 1.9, Protein 13.7

EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • For a creamier dip, use softened cream cheese instead of sour cream.
  • If you like a bit of a kick, add a diced jalapeño or two to the dip.
  • For a smoky flavor, use smoked paprika instead of regular paprika.
  • If you don't have any bagel chips on hand, you can use tortilla chips or pita chips instead.
  • To make the dip ahead of time, simply combine all of the ingredients and refrigerate for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.

Conclusion:

Beefy Bagel Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy dip to make, give Beefy Bagel Dip a try. You won't be disappointed!

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