Best 2 Beefy Cornbread Casserole Recipes
Beefy cornbread casserole is an iconic dish that combines the savory flavors of beef with the fluffy texture of cornbread. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for this classic dish is essential for creating a satisfying and memorable meal. With countless variations and techniques, this article aims to guide you through the culinary journey of discovering the ultimate recipe for beefy cornbread casserole. From choosing the right ingredients and selecting the perfect cooking method to mastering the art of achieving the perfect balance of flavors, this comprehensive guide will equip you with all the knowledge and inspiration needed to create a delicious and unforgettable beefy cornbread casserole that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY CORNBREAD CASSEROLE
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
BEEFY CORNBREAD CASSEROLE
This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
- In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
- Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
- Layer 1/2 of the cheese next.
- Layer all of the beef mix next.
- Top with the remaining cornbread batter.
- Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 785.1, Fat 51.7, SaturatedFat 18.2, Cholesterol 164.6, Sodium 1679.9, Carbohydrate 48.7, Fiber 3.7, Sugar 11.2, Protein 32.8
Tips:
- Use fresh ingredients: This will help ensure that your casserole is flavorful and delicious.
- Don't overmix the batter: Overmixing can make the casserole tough.
- Use a well-seasoned cast iron skillet: This will help the casserole cook evenly and prevent it from sticking.
- Bake the casserole until a toothpick inserted into the center comes out clean: This will ensure that the casserole is cooked through.
- Let the casserole cool for a few minutes before serving: This will help the casserole set and make it easier to slice.
Conclusion:
Beefy cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and filling meal that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or lazy weekends. The combination of beef, cornbread, and cheese is a classic flavor combination that is sure to be a hit. So next time you are looking for a quick and easy meal, give this beefy cornbread casserole a try. You won't be disappointed!
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