Calling all cornbread lovers! If you're looking for a flavorful and hearty dish that combines the best of both worlds, then you need to try this beefy jalapeno corn bake. This mouthwatering casserole is packed with tender beef, sweet corn, and a zesty blend of jalapenos and spices, all smothered in a creamy cheese sauce. Whether you're serving it as a main course or a side dish, this recipe is sure to be a hit at your next gathering.
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BEEFY JALAPENO CORN BAKE
You'll want a fork to dig into hearty squares of this beefed-up cornbread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, beat eggs, corn, milk and oil. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well., Pour half of the batter into a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos. Sprinkle with remaining cheese; top with remaining batter., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted into cornbread topping comes out clean. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 390 calories, Fat 26g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 590mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
BEEFY JALAPENO CORN BAKE
Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve with gravy on the side, this is total comfort food! :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h25m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking dish.
- In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
- In a bowl, beat eggs, corn, milk and oil.
- Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
- Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
- Sprinkle with remaining cheese; top with remaining batter.
- Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
- Serve warm.
Tips:
- Choose the right corn: Fresh corn on the cob is ideal for this recipe, but you can also use frozen or canned corn. If using frozen corn, thaw it before using. If using canned corn, drain and rinse it well.
- Don't overcook the corn: The corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Use a variety of cheeses: The combination of cheddar, mozzarella, and Parmesan cheeses gives this recipe a rich and flavorful cheese sauce. You can use other types of cheese, such as Monterey Jack or pepper Jack, if you prefer.
- Add some spice: The jalapeños in this recipe add a bit of spice, but you can adjust the amount of heat to your liking. If you don't like spicy food, you can omit the jalapeños or use a milder pepper, such as a bell pepper.
- Serve immediately: This casserole is best served immediately after it is made. The corn will start to lose its flavor and texture if it sits for too long.
Conclusion:
This beefy jalapeño corn bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the beef, corn, jalapeños, and cheese. This casserole is sure to be a hit with your family and friends.
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