Are you searching for a delectable and hearty dish that will satisfy your cravings for a flavorful meal? Look no further than the classic beef noodle bake, a tantalizing casserole that seamlessly blends tender beef, succulent noodles, and a rich, savory sauce. This comfort food is not only easy to prepare but also versatile, allowing you to customize it to suit your preferences and dietary needs. Whether you prefer a traditional version or a more modern take, this ultimate beef noodle bake guide will lead you through the steps to create a dish that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY SPINACH NOODLE BAKE
I enjoy trying new, uncomplicated dishes, and when I find a winner like this, I'm eager to share the recipe. I round out the meal with steamed buttered carrots and oven-fresh rolls.-Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook noodles according to package directions; drain. In a large bowl, combine soup and milk until blended. Stir in beef mixture and noodles; set aside., For spinach layer, in a large saucepan, melt butter. Whisk in flour, paprika, salt, pepper and nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in spinach and green onions., In a greased shallow 2-1/2-qt. baking dish, layer half of the beef mixture and half of the cheese. Top with spinach mixture and remaining beef mixture. Cover and bake at 375° for 35 minutes. Uncover; sprinkle with remaining cheese. Top with french-fried onions. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 450 calories, Fat 26g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 653mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Fresh, high-quality ingredients yield the best results every time.
- When selecting ground beef, choose a leaner variety to reduce grease content.
- If egg noodles are unavailable, spaghetti or penne pasta can be substituted.
- Freshly chopped parsley or chives can be used to garnish the dish before serving.
- Leftover beefy noodle bake can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.
Conclusion:
Beefy noodle bake is a hearty and comforting dish that is perfect for busy weeknights or potlucks. With its simple ingredients and customizable variations, it is a versatile recipe that can be tailored to any taste. Whether you prefer a classic version with ground beef and egg noodles or a more adventurous take with different meats, vegetables, or sauces, this dish is sure to satisfy the whole family. So next time you're looking for a quick and easy dinner that is both delicious and satisfying, reach for the beefy noodle bake!
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