Best 2 Beefy Rice Skillet Recipes
Are you craving a hearty and flavorful dish that combines the richness of beef with the comforting warmth of rice? Look no further than our guide to cooking the best beefy rice skillet. In this comprehensive article, we'll take you on a culinary journey, exploring a variety of recipes that showcase the perfect balance between savory beef and fluffy rice. Get ready to tantalize your taste buds with mouthwatering combinations of tender beef, aromatic vegetables, and succulent sauces. Whether you're a seasoned chef or a novice in the kitchen, our selection of recipes will cater to all skill levels and preferences. So, prepare your skillet, gather your ingredients, and let's embark on a delicious adventure as we uncover the secrets to creating an unforgettable beefy rice skillet.
Let's cook with our recipes!
BEEFY TOMATO RICE SKILLET
"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BEEFY RICE TOMATO SKILLET
For an easy home-style dinner that is truly filling, try this one-dish skillet recipe.-Ellyn Graebert, Yuma, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.
Nutrition Facts : Calories 261 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 397mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling in the kitchen.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. When possible, use fresh, organic produce and grass-fed, antibiotic-free meat.
- Don't overcrowd the pan: When searing the beef, make sure not to overcrowd the pan. This will prevent the meat from cooking evenly and will result in steamed beef instead of seared beef.
- Cook the rice until it is tender but still has a slight bite to it: Overcooked rice is mushy and unpleasant. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Add the vegetables towards the end of cooking: This will help them retain their鮮豔色彩 and nutrients.
- Season to taste: Taste the dish as you cook and adjust the seasonings as needed. A little salt, pepper, and garlic powder can go a long way.
Conclusion:
Beefy rice skillet is a quick, easy, and delicious one-pan meal that is perfect for busy weeknights. It is packed with flavor and is sure to please the whole family. With a few simple tips, you can make sure your beefy rice skillet turns out perfect every time. So next time you're looking for a quick and easy meal, give beefy rice skillet a try. You won't be disappointed.
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