Best 2 Beer Spice Cake Recipes
Are you in search of a delectable dessert that combines the rich flavors of beer and spices? Look no further! Embark on a culinary journey as we explore the world of beer spice cakes. In this article, we will unveil the secrets behind crafting this unique cake, providing you with a comprehensive guide to create a masterpiece that will tantalize your taste buds. From selecting the perfect beer to incorporating the right spices, we've got you covered. Get ready to indulge in a symphony of flavors as we delve into the art of baking beer spice cakes.
Check out the recipes below so you can choose the best recipe for yourself!
BEER SPICE CAKE
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Provided by Adriander
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g
BEER SPICE CAKE
A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!
Provided by mysticalmagical
Categories Dessert
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
- Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add egg and beat well.
- Add flour mixture alternately with beer and mix well to combine.
- Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan.
- Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to cream together more easily and create a lighter, fluffier cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be patient. It takes time for the flavors in this cake to develop. Let it cool completely before you frost it.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Beer spice cake is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it simple or with a variety of spices, this cake is sure to be a hit. So next time you are looking for a special dessert, give beer spice cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #holiday-event #winter #cakes #dietary #christmas #seasonal #equipment #4-hours-or-less
You'll also love