Best 4 Beer Steamed Shrimp With Garlic Butter Recipes
Embark on a culinary journey to savor the exquisite flavors of beer steamed shrimp with garlic butter, a dish that tantalizes taste buds with its perfect balance of briny shrimp, aromatic beer, and rich garlic butter. This seafood delicacy is a symphony of textures, where tender shrimp mingles with velvety garlic butter and a hint of hoppy bitterness from the beer. Prepare to indulge in a simple yet sophisticated dish that elevates the humble shrimp to a culinary masterpiece, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BEER STEAMED SHRIMP WITH GARLIC BUTTER
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Provided by MaddysMom
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
- Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
- Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
- Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
- Cover and steam until shrimp are cooked through, 4 to 6 minutes.
- Transfer to serving platter.
- Serve with warm garlic butter for dipping.
SHRIMP STEAMED IN BEER
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.
Provided by Acerast
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain the shrimp.
- In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
- Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
- Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
- Make a butter dipping sauce by melting butter in a small saucepan.
- Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
- Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.
BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
BEER-BOILED SHRIMP
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.
Provided by Nita Rockwell Minto
Categories Seafood Shellfish Shrimp
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g
Tips:
- Choose the right shrimp: Use fresh or frozen shrimp that are peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- Use a large pot or steamer: Make sure the pot or steamer is large enough to hold the shrimp in a single layer. This will help them cook evenly.
- Use a flavorful beer: The type of beer you use will affect the flavor of the shrimp. Choose a beer that you enjoy drinking and that has a good flavor. Avoid using light beers, as they will not provide much flavor.
- Add aromatics to the beer: To enhance the flavor of the beer, add some aromatics to the pot or steamer. Common aromatics include garlic, onions, shallots, and lemongrass.
- Steam the shrimp until they are just cooked through: Overcooking the shrimp will make them tough and rubbery. Cook them just until they are pink and opaque. This will take about 5-7 minutes.
- Serve the shrimp immediately: Beer-steamed shrimp are best served immediately after they are cooked. You can serve them with a variety of dipping sauces, such as garlic butter, cocktail sauce, or tartar sauce.
Conclusion:
Beer-steamed shrimp is a quick and easy dish that is perfect for a weeknight meal or a party appetizer. The shrimp are cooked in a flavorful beer broth that infuses them with a delicious taste. Served with a variety of dipping sauces, beer-steamed shrimp are sure to be a hit with everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #seafood #easy #shrimp #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish
You'll also love