Best 3 Belgi Galettes Recipes
If you're craving a crispy, savory treat, look no further than the Belgian Galette. This traditional Belgian dish is a delightful combination of flaky pastry, caramelized onions, and flavorful cheese. Whether you prefer a classic recipe or a modern twist, there's a galette waiting to tantalize your taste buds. From the simplicity of a basic galette to the indulgence of a gourmet creation, this comprehensive guide will lead you on a culinary journey to discover the best Belgian Galette recipe for any occasion.
Let's cook with our recipes!
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
BELGI GALETTES (FRENCH COOKIES)
Steps:
- Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.
BELGI GALETTES
Categories Cookies
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight. Preheat the galette iron. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Tips for Making Belgian Galettes:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your galettes.
- Make sure your galette dough is cold before rolling it out. This will prevent the dough from becoming sticky and difficult to work with.
- Roll out the dough thinly. The thinner the dough, the crispier the galette will be.
- Don't overfill the galette. Too much filling will make it difficult to fold and bake evenly.
- Bake the galette in a hot oven. This will help to create a crispy crust.
- Let the galette cool slightly before serving. This will allow the filling to set and the crust to crisp up.
Conclusion:
Belgian galettes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a galette that everyone will love. So next time you're looking for a quick and easy meal, give Belgian galettes a try. You won't be disappointed!
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