Best 2 Belgi Galettes French Cookies Recipes
In the realm of French pastries, where every bite transports you to a moment of pure bliss, lies a delectable treasure that has captured the hearts of cookie aficionados worldwide: the Belgi galettes. These irresistible treats, also known as Belgian waffles, are a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With a crispy exterior that shatters upon first bite, revealing a tender, fluffy interior infused with the essence of vanilla, cinnamon, and a hint of lemon zest, these cookies are a true masterpiece of culinary art. As you embark on this culinary adventure, let us guide you through the secrets of crafting the perfect Belgi galettes, ensuring that each bite is a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
BELGI GALETTES (FRENCH COOKIES)
Steps:
- Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.
Tips:
- Use high-quality butter for the best flavor and texture.
- Make sure the butter is cold before you start mixing it with the other ingredients.
- Work the dough quickly to avoid overworking it and making it tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out to a thickness of about 1/8 inch.
- Cut the dough into shapes using a cookie cutter or a sharp knife.
- Bake the cookies at a temperature of 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Belgi-Galettes are a delicious and easy-to-make French cookie that is perfect for any occasion. With just a few simple ingredients, you can create these delightful treats that are sure to be a hit with your family and friends. So next time you are looking for a sweet treat to enjoy, give Belgi-Galettes a try. You won't be disappointed!
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