Best 2 Belgian Onion Soup Recipes
Belgian onion soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a base of onions, butter, and beef broth, and is often served with a side of croutons and grated cheese. The soup is believed to have originated in the Belgian city of Liège, and has since become a popular dish throughout the country. There are many different variations of Belgian onion soup, but the classic recipe typically includes caramelized onions, beef broth, white wine, and a variety of herbs and spices. The soup is usually served with a side of croutons or bread, and can be topped with grated cheese or a dollop of sour cream.
Let's cook with our recipes!
BELGIAN ONION SOUP
Provided by Alex Brown
Categories Soup/Stew Beer Cheese Onion Appetizer Vegetarian Lunch Fall Winter Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves four
Number Of Ingredients 13
Steps:
- 1. Heat a wide pot or cast-iron on medium heat. Add the butter and let it blister.
- 2. Add the onion and cook uncovered. Let them sit for about four minutes and then stir. Repeat until the onions have all begun to brown, at least twenty minutes.
- 3. Add the olive oil, garlic, and shallots and stir in the same fashion as before, once every five minutes, until the garlic and shallots have caramelized.
- 4. Add 2 1/2 cups of the beer and crank the heat to just shy of high. Let the beer boil off until there is half as much beer volume as onion volume.
- 5. Add the stock, bay leaves, thyme leaves, and white pepper. Cook until the liquid has reduced by about two finger widths. Taste the soup and add salt to adjust. Cook for at least an additional twenty minutes before garnishing. In an ideal world, you would let the soup sit a day before serving it. (Just be sure to reheat it.)
- 6. Take a slice of sourdough and cut it to fit your bowl or cup. Set atop the soup and cover with several slices of Gruyère. Broil until brown and serve hot, topped with extra thyme.
BELGIAN ONION SOUP
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Provided by Carolyn Haas
Categories Vegetable Soup
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
- 2. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned.
- 3. Pour soup into bowls. Add cheese-covered bread.
Tips:
- Use a variety of onions. This will give your soup a more complex flavor. Try using yellow onions, white onions, and shallots.
- Caramelize the onions slowly and patiently. This is the key to getting a rich, flavorful soup. Don't rush the process.
- Use a good quality beef broth. This will also contribute to the flavor of your soup. If you don't have any beef broth on hand, you can use chicken broth instead.
- Add some herbs and spices to your soup for extra flavor. Some good options include thyme, rosemary, bay leaves, and black pepper.
- Serve the soup with a crusty bread or baguette. This will help to soak up the delicious broth.
- Garnish the soup with some fresh parsley or chives. This will add a pop of color and flavor.
Conclusion:
Belgian onion soup is a classic dish that is sure to warm you up on a cold day. It's also relatively easy to make, so it's a great option for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
