Best 2 Belizean Style Habanero Sauce Hot Sauce Recipes

Belizean style habanero sauce is a vibrant and flavorful hot sauce that packs a punch. Made with fresh habanero peppers, tomatoes, onions, garlic, and a blend of spices, this sauce is sure to tantalize your taste buds and add a kick to any dish. With its distinct flavor profile and versatility, Belizean style habanero sauce has become a favorite among hot sauce enthusiasts worldwide. Whether you're a fan of spicy foods or just looking to add some extra flavor to your meals, this sauce is sure to impress. So, put on your apron, gather your ingredients, and get ready to embark on a culinary journey to Belize!

Here are our top 2 tried and tested recipes!

BELIZEAN STYLE HABANERO SAUCE - HOT SAUCE

Belizean Style Habanero Sauce - Hot Sauce image

I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.

Provided by David04

Categories Sauces

Time 25m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
2 garlic cloves, chopped
1 cup carrot, chopped
2 cups water
10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
3 tablespoons lime juice, can also use orange juice
3 tablespoons white vinegar
1 teaspoon salt
optional papayas, prickly pear fruit or mango

Steps:

Sauté garlic in coated sauce pan.
Once the garlic starts to give off it's aroma, add the onion, carrots, and water. Bring to boil, reduce heat and simmer until the carrots are soft.
Remove from heat .
Add habaneros, optional fruits, lime juice and salt to the carrot mixture.
Place in a blender and puree until it reaches a smooth consistency.
Pour into sterilized bottles or jars and seal. Keep refrigerated.

HABANERO HOT SAUCE

Habanero Hot Sauce image

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

Provided by Jim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 48

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Steps:

Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g

### 3 Helpful Habanero Sauce-making Suggestions: ### 1. Selecting the Right Habaneros: - Use ripe habaneros for maximum heat and fruity character. - Wear disposable plastic or nitrile hand protection and be extra cautious when handling habaneros. - Ventilation is key to minimize respiratory irritation while working with habaneros. ### 2. Cooking the Habaneros: - Roasty habaneros deliver more complex flavors, while boiled ones offer more fire. - Utilize a food scale to measure exact habanero amounts for consistent spiciness. - Boiling habaneros can magnify their heat, so reduce the количество if necessary. ### 3. Personalization and Adjustments: - Add vinegar to modulate the heat level and enhance the habanero's fruity notes. - Substitute water with a flavorful liquid, like orange or pineapple сок, for a unique taste. - For a sweeter result, incorporate sugar or sweetener into the mix. - If you prefer a milder version, mix habaneros with milder peppers. - Use a blender to achieve a smooth and uniform texture. ### Summary: - The recipe offers a simple yet effective method for making a customizable habanero hotソース. - The habaneros are roasted and then simmered to attain a combination of complex flavors and desired heat. - The resulting hot соус can be stored in a sterilized glass bottle for up to two weeks in the refrigerator. - This versatile hot соус can elevate various cuisines with its fiery and tangy character. ### Detailed Concluding Remarks: - The provided recipe offers a foundational template for creating a habanero hot соус, emphasizing the key steps for successful preparation. - The techniques for selecting, cooking, and customizing the hot соус are presented in a clear and sequential manner. - The recipe's strength lies in its adaptability, allowing individuals to tailor the heat level, flavors, and ingredients to suit their personal tastes. - The resulting hot соус can add a vibrant and spicy dimension to a wide range of culinary creations.