Best 7 Bell Pepper Kidney Beans And Mushrooms Recipes

BELL PEPPER, KIDNEY BEANS, AND MUSHROOMS

Steps:

• In a 12" pan, saute garlic in oil for 1 minute.
• Add mushrooms and saute until golden brown.
• Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
• Combine mushrooms, salt, and kidney beans with bell pepper in pan.
• Bring mixture to a boil, simmer briefly, then serve.

WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS

Steps:

• Heat oven to 375 degrees. Slice off top of each pepper and discard. Remove veins and seeds from each pepper cavity.
• In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic; cook, stirring, for 3 minutes. Add mushrooms and increase heat to medium-high. Cook until mushrooms are golden, about 8 minutes. Stir in the beans, basil, salt and pepper. Cook for 5 minutes. Stir in stock and bring to a simmer. Taste and adjust seasoning.
• In a small bowl, combine bread crumbs, cheese and remaining 1 1/2 tablespoons oil.
• Fill each pepper with bean mixture and arrange in a 9-by-13-inch casserole dish. Add 2 tablespoons water to dish. Top each pepper with bread crumb mixture. Bake until peppers are very tender and topping is golden, about 45 minutes.

KIELBASA AND KIDNEY BEANS

Steps:

• In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
• Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
• Drain off liquid in pan.
• Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
• Continue to cook and stir until heated through.

BARLEY AND MUSHROOMS WITH BEANS

Steps:

• Heat oil in a medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic. Saute until tender.
• Mix barley and vegetable broth into the saucepan. Bring to a boil, cover, and reduce heat. Simmer 45 to 50 minutes, until barley is tender.
• Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.

BLACK BEANS WITH BELL PEPPERS & RICE

Steps:

• In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.

KIDNEY BEANS, BROCCOLI AND BACON SALAD

Steps:

• Steam the broccoli until just tender, then rinse until cold water to stop cooking. It should be bright green, not cooked grey! Drain well on paper towels.
• Rinse the kidney beans under cold running water, drain well and add to the broccoli in a large mixing bowl.
• Slice the onion about 1/8" thick then cut the rings into segments 1/2" to 1" or so.
• Cook the bacon until crisp then drain well and coarsely chop.
• Add the bacon and onion to the broccoli and kidney beans, mixing well while moistening with the ranch dressing. Don't add so much ranch dressing that it becomes soupy.
• Salt and pepper to taste.

HAMBURGER AND KIDNEY BEANS

Steps:

• Brown and drain ground beef.
• Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
• Season to taste.
• Serve over Mashed Potatoes.