Best 3 Ben Jerrys Heath Bar Crunch Ice Cream Recipes
Craving a sweet, creamy dessert that's perfect for a hot summer day or a cozy night in? Look no further than Ben & Jerry's Heath Bar Crunch ice cream! This classic flavor combines rich chocolate and crunchy toffee pieces into a delicious treat that's sure to satisfy your sweet tooth. If you're looking to recreate this beloved ice cream at home, we've got you covered. In this article, we'll guide you through the process of making homemade Ben & Jerry's Heath Bar Crunch ice cream, providing you with a step-by-step recipe and tips for achieving the perfect texture and flavor. So, gather your ingredients, put on your apron, and get ready to whip up a batch of this delectable ice cream that will bring joy to your taste buds!
Here are our top 3 tried and tested recipes!
BEN & JERRY'S HEATH BAR CRUNCH ICE
Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.
Provided by Starfire aka Wendy
Categories Frozen Desserts
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
- You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
- Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely.
- blended, about 1 minute more.
- Pour in the cream, milk, vanilla, and whisk to blend.
- Transfer themixture to ice cream maker and freeze following.
- manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the.
- candy, then continue freezing until the ice cream is ready.
- Variation: COFFEE HEATH BAR CRUNCH:.
- Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
- coffee with the cream and milk, and add the remaining 1 T coffee with the.
- candy. (after the ice cream stiffens).
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the ice cream will taste. Use full-fat milk, cream, and sugar, and choose high-quality chocolate and nuts.
- Make sure your ice cream maker is frozen: The ice cream maker needs to be completely frozen before you start churning the ice cream. Otherwise, the ice cream will not freeze properly.
- Churn the ice cream for the correct amount of time: Over-churning the ice cream will make it too hard. Under-churning it will make it too soft. Follow the manufacturer's instructions for your ice cream maker.
- Add the mix-ins at the end: Add the mix-ins, such as chocolate chips or nuts, at the end of the churning process. This will prevent them from getting frozen solid.
- Store the ice cream properly: Store the ice cream in a covered container in the freezer. It will keep for up to 2 weeks.
Conclusion:
This Ben & Jerry's Heath Bar Crunch Ice Cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy toffee bits, and creamy texture, this ice cream is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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