Best 5 Benihana Ginger Salad Dressing Recipes

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Benihana ginger salad dressing is a creamy, zesty dressing that can add a burst of flavor to any salad. This dressing is perfect for those who enjoy a slightly sweet and tangy flavor, and it is also incredibly easy to make at home. With just a few simple ingredients, you can create a delicious benihana ginger salad dressing that will elevate any salad to a new level.

Let's cook with our recipes!

BENIHANA GINGER SALAD DRESSING



Benihana Ginger Salad Dressing image

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Categories     Rice     Dressings     Salad     Regional Cuisine

Time 5m

Yield 6

Number Of Ingredients 24

onions
peanut oil
rice vinegar
water
ginger root
celery
soy sauce, tamari
tomato paste
sugar
lemon juice
salt
black pepper
onions
peanut oil
rice vinegar
water
ginger root
celery
soy sauce, tamari
tomato paste
sugar
lemon juice
salt
black pepper

Steps:

  • Combine all ingredients in a blender or food processor and process until almost smooth. Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each. Unused portions may be stored in a covered container in the refrigerator for up to 2 days. There are many variations of this dressing floating about the Internet, some more authentic than others. This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.

Nutrition Facts :

BENIHANA GINGER SALAD DRESSING - COPYCAT RECIPE



BENIHANA GINGER SALAD DRESSING - copycat recipe image

This famous Benihana ginger salad dressing may be made at home and is served at Benihana and other Japanese steakhouses. It's a light, creamy, and refreshing salad dressing with a powerful ginger flavor!

Provided by Emily Roselyn

Categories     salad dressing

Time 5m

Number Of Ingredients 11

½ cup peanut oil
▢½ cup onion (chopped)
▢¼ cup rice wine vinegar
▢¼ cup water
▢2 tablespoon ginger (chopped fresh ginger)
▢2 tablespoon celery (chopped)
▢2 tablespoon soy sauce
▢1 tablespoon ketchup
▢2 teaspoon sugar
▢2 teaspoon lemon juice
▢each, salt & pepper (to taste)

Steps:

  • Add all ingredients to a blender or food processor and blend until smooth, about 45 seconds to 1 minute.
  • Refrigerate for at least an hour before serving and keep stored in an airtight container.

Nutrition Facts : ServingSize 6, Calories 181kcal, Sugar 3g, Sodium 362mg, Fat 18g, SaturatedFat 3g, Carbohydrate 4g, Fiber 1g, Protein 1g

BENIHANA SUPERB SALAD DRESSING



Benihana Superb Salad Dressing image

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

Provided by Leslie in Texas

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 9

1/2 cup soybean oil
1/4 cup white vinegar
3 tablespoons tomato paste
1 tablespoon soy sauce, can use lite
1 teaspoon msg (optional)
1/2 teaspoon salt
1/2 teaspoon fresh ginger, finely diced
1/2 cup celery, sliced
1/4 cup onion, coarsely choppes

Steps:

  • Combine all ingredients in an electric blender.
  • Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
  • Add dressing to the greens of your choice and toss.

Nutrition Facts : Calories 87.6, Fat 9.1, SaturatedFat 1.4, Sodium 216.2, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 0.4

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories     Tofu     Salad Dressing     Sauce     Vegan     Dairy Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 11

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

Steps:

  • In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

BENIHANA GINGER SALAD DRESSING RECIPE FOR OSTER MINI BLEND JARS



Benihana Ginger Salad Dressing Recipe for Oster Mini Blend Jars image

The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic. Peanut oil may be substituted with 56 grams (59 ml, 1/4 cup) corn oil. Makes 13.33 tablespoons. This recipe was inspired by Recipe #1985

Provided by Michael Weston

Categories     Salad Dressings

Time 6m

Yield 200 ml, 1 serving(s)

Number Of Ingredients 12

1/16 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ginger, ground
4 g sugar (1 teaspoon)
5 g lemon juice (1 teaspoon)
32 g soy sauce (2 teaspoons)
6 1/4 g celery, minced (1 tablespoon)
5 g water (1 tablespoon)
54 g peanut oil (59 ml, 1/4 cup)
15 g ketchup (1 tablespoon)
54 g rice vinegar (59 ml, 1/4 cup)

Steps:

  • Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
  • Blend the ingredients on high speed for 30 seconds.

Nutrition Facts : Calories 85.2, Fat 3.5, SaturatedFat 0.6, Sodium 2541.1, Carbohydrate 11, Fiber 0.6, Sugar 8.2, Protein 3.8

Tips:

  • Make sure to use fresh ginger for the best flavor.
  • If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
  • To make a vegan version of the dressing, simply omit the honey.
  • You can adjust the amount of honey to taste.
  • If you like a spicier dressing, you can add more cayenne pepper.
  • The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Benihana Ginger Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a more flavorful and spicy option, Benihana Ginger Salad Dressing is sure to please. So next time you are looking for a new salad dressing to try, give this recipe a try. You won't be disappointed!

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