Best 5 Berbere Spice Mix Ethiopian Recipes

Berbere spice mix is a vibrant and flavorful blend of spices that originated in Ethiopia. With its unique combination of earthy, smoky, and slightly spicy notes, berbere adds a distinctive character to Ethiopian cuisine. This versatile spice mix can be used to create a variety of dishes, including stews, soups, sauces, and marinades. Whether you're an experienced cook looking to expand your culinary horizons or a beginner seeking to discover new flavors, this guide will help you create the perfect berbere spice mix, providing step-by-step instructions and all the necessary information you need to make this essential Ethiopian spice blend at home.

Check out the recipes below so you can choose the best recipe for yourself!

BERBERE (ETHIOPIAN SPICE BLEND)

Berbere (Ethiopian Spice Blend) image

Central to Ethiopian cuisine, berbere is a spice blend that is fiery hot and bursting with flavor!

Provided by Kimberly Killebrew

Categories condiment Seasoning

Number Of Ingredients 14

Ingredients

2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
1 teaspoon black peppercorns
2 whole allspice berries
Seeds of 4 green cardamom pods
4 cloves
5 dried red chilies (, seeds and membranes removed and broken into small pieces (see Note))
3 tablespoons sweet paprika
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1 teaspoon turmeric

Steps:

In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes. Transfer to a bowl and let cool completely.
Grind the cooled spices in a spice or coffee grinder. Add all remaining ground spices and salt and grind everything together.
Store in an airtight container in a dark place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 127 mg, Fiber 1 g, Sugar 1 g

BERBERE SPICE MIX (ETHIOPIAN)

Berbere Spice Mix (Ethiopian) image

Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.

Provided by Dreamer in Ontario

Categories Ethiopian

Time 5m

Yield 1/3 cup

Number Of Ingredients 10

Ingredients

8 teaspoons pure chile powder (ground dried red hot peppers) or 2 tablespoons cayenne pepper
5 teaspoons sweet paprika
1 tablespoon salt
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/8 teaspoon ground cardamom
3/8 teaspoon ground fenugreek
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Steps:

Combine and whisk together all ingredients.
Store in airtight container.

Nutrition Facts : Calories 340.7, Fat 16.1, SaturatedFat 3, Sodium 22024.7, Carbohydrate 62, Fiber 39.8, Sugar 8.8, Protein 15.9

BERBERE (ETHIOPIAN SPICE)

Berbere (Ethiopian Spice) image

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

Provided by Twin Cities

Categories World Cuisine Recipes African

Time 10m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup red chili powder
½ cup paprika
1 tablespoon salt
1 teaspoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon ground coriander
1 teaspoon ground cardamom
½ teaspoon garlic powder
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon

Steps:

Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.6 g, Fat 1.2 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 345.2 mg, Sugar 0.7 g

ETHIOPIAN SPICE MIX (BERBERE)

Ethiopian Spice Mix (Berbere) image

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Categories Quick & Easy Spice Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13

Ingredients

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

BERBERE (ETHIOPIAN HOT PEPPER SEASONING)

Berbere (Ethiopian Hot Pepper Seasoning) image

This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

Provided by Dancer

Categories Ethiopian

Time 35m

Yield 1 1/2 cs.

Number Of Ingredients 12

Ingredients

1 teaspoon ground ginger
1/4 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon allspice
1/2 teaspoon ground coriander
2 tablespoons salt
1/2 teaspoon ground fenugreek
1 1/4 cups cayenne pepper
1/2 teaspoon grated nutmeg
1/2 cup paprika
1/4 teaspoon ground cloves
1 teaspoon fresh ground black pepper

Steps:

In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
Shake or stir to prevent burning.
Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
Cool and store in tightly covered glass jar.

Nutrition Facts : Calories 353.8, Fat 17.7, SaturatedFat 3.4, Sodium 9339.2, Carbohydrate 65, Fiber 34.8, Sugar 11.4, Protein 14.7

### **Ber Spice - The Ethiopian Spice - A Culinary Journey** *Ber spice* is a unique and flavorful spice that holds a special place in Ethiopian traditional cooking. Originating from the seeds of the false cardamom plant, it adds a distinct smoky, peppery, and slightly minty aroma to a wide range of Ethiopian culinary delights. ### **Culinary Significance** In Ethiopian culture, *ber spice* is often referred to as "mitmita," which encompasses various blends of spices. It is considered one of the core elements of Ethiopian cooking, similar to garam masala in Indian cooking or chili powder in certain cuisines. ### **Preparation and Usage** *Ber spice* is typically prepared by roasting and grinding the *ber* seeds. It can be used whole, powdered, or in combination with other spices like paprika, cumin, and coriander. This versatile spice enhances the flavors of meat, poultry, fish, lentils, and stews. It is also a key ingredient in the renowned Ethiopian dish, *doro wat* (spicy chicken stew). ### **Health and Nutritional Value** Beyond its culinary value, *ber spice* offers both health benefits and nutritional value. It contains antioxidants that help combat free radicals in the body and may aid in digestion. *Ber* seeds are also a good source of dietary fibers that support gut health. ### **The Ethiopian Spice: A Culinary Delight** *Ber spice* is an essential part of Ethiopian culinary culture, adding distinct flavors to traditional Ethiopian food. While it may not be as well known as other international spices, its unique aroma and versatility make it a treasured ingredient, elevating the culinary experiences of those who use it. ### **Conclusion** *Ber spice* is a delightful and versatile spice that deserves a place in every spice enthusiast's kitchen. Its unique smoky, peppery, and minty notes add depth and warmth to various culinary creations. It is a symbol of Ethiopian culinary history and a testament to the boundless flavors found in the world of spices.

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Best 5 Berbere Spice Mix Ethiopian Recipes

BERBERE (ETHIOPIAN SPICE BLEND)

Central to Ethiopian cuisine, berbere is a spice blend that is fiery hot and bursting with flavor!

BERBERE SPICE MIX (ETHIOPIAN)

Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.

BERBERE (ETHIOPIAN SPICE)

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

ETHIOPIAN SPICE MIX (BERBERE)

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

BERBERE (ETHIOPIAN HOT PEPPER SEASONING)

This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

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