Best 2 Berliner Kranzer Recipes
The Berliner Kranzler, also known as the Berlin Wreath, is a traditional German pastry that is often served for special occasions such as weddings, birthdays, and Christmas. This delicious treat consists of a wreath-shaped base made from yeast dough, which is then filled with a sweet almond paste and topped with a glaze made from powdered sugar and lemon juice. The Berliner Kranzler is a true delight for the senses, with its delicate flavor and beautiful appearance, making it a popular choice for celebrations and gatherings.
Let's cook with our recipes!
BERLINER KRANZER RECIPE - (5/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel. 2.Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly. 3.Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot. 4.Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
BERLINER KRANZER
German Christmas cookie (orange-flavored wreaths).
Provided by Cynthia Lang
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 10
Steps:
- Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
- Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
- Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
- Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 34.6 g, Cholesterol 30.8 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 75.1 mg, Sugar 11.9 g
Tips for Making Berliner Kranzer:
- Use high-quality ingredients. Fresh, unsalted butter, real vanilla extract, and good-quality flour will make a big difference in the final product.
- Chill the dough before shaping. This will help the dough hold its shape and prevent it from spreading too much in the oven.
- Be careful not to overwork the dough. Overworking the dough can make it tough.
- Use a sharp knife to cut the dough. This will help create clean, even cuts.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before glazing. This will help the glaze set properly.
- Garnish the cookies with your favorite toppings. Chopped nuts, sprinkles, or dried fruit are all great options.
Conclusion:
Berliner Kranzer are a delicious and festive cookie that is perfect for any occasion. With a little bit of planning and effort, you can easily make these cookies at home. Just be sure to follow the tips above for the best results. These cookies are a great way to enjoy a taste of German culture and tradition. The combination of sweet almond filling and crunchy cookie dough is sure to please everyone. So next time you're looking for a special treat, give Berliner Kranzer a try!
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