Best 6 Berries With Kirsch With Mint Recipes
In the realm of culinary delights, berries with kirsch and mint stand as a resplendent symphony of flavors, captivating the taste buds with their vibrant fusion of sweet, tart, and herbaceous notes. This classic combination finds its roots in the heart of European culinary traditions, where the lusciousness of berries is elevated by the spirited kick of kirsch, a fruit brandy distilled from cherries, while the refreshing essence of mint adds a touch of invigorating coolness. Whether you seek a delectable dessert to grace your table or a refreshing cocktail to sip on a warm summer evening, berries with kirsch and mint offer an exquisite journey for your palate.
Here are our top 6 tried and tested recipes!
MIXED BERRIES WITH LIMONCELLO
Steps:
- Combine all the ingredients in a medium bowl. Toss to combine. Serve in individual serving dishes.
BERRIES WITH KIRSCH WITH MINT
Kirsch, a cherry brandy, heightens the flavor of fresh fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.
MIXED BERRY SALAD WITH MINT
Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).
Nutrition Facts : Calories 66 g, Fiber 3 g, Protein 1 g
FRESH FRUIT WITH KIRSCH
So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple and stack the slices on a plate.
- Serve with the confectioners' sugar and a decanter of kirsch.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5
CHERRY BERRY FRUIT SALAD WITH KIRSCH
Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Measure out ½ cup of reserved syrup from cherries.
- Place berries in a large bowl.
- Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6
BERRY-MINT GRANITAS
Scoop this sweet-tart treat into small bowls and serve with spoons and straws. Then have guests enjoy at their own pace (even if the granitas melt!). Garnish with additional mint and lime wedges.
Provided by Allrecipes Magazine
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 9h55m
Yield 8
Number Of Ingredients 6
Steps:
- Remove lemon zest in 1- to 2-inch sections using a vegetable peeler, avoiding the bitter white pith. Squeeze and reserve 2 teaspoons of juice.
- Stir lemon zest, water, sugar, and mint together in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Let cool, 10 to 15 minutes. Transfer to a bowl and chill, covered, for 45 minutes. Remove and discard lemon zest and mint.
- Process blueberries and raspberries in a food processor until smooth. Strain through a fine-mesh sieve into a bowl with chilled syrup; discard seeds. Stir in reserved lemon juice.
- Pour berry mixture into a 9x13-inch baking pan. Cover and freeze until edges are slushy, 1 1/2 to 2 hours. Stir with a metal spoon, scraping frozen mixture off bottom and sides of pan. Cover and freeze, stirring every 30 minutes, until mixture is slushy, about 3 hours more. Cover and freeze until firm, 4 to 24 hours more.
- Let stand and soften slightly at room temperature, 5 to 10 minutes. Scrape surface of granita with a fork and spoon into chilled dessert dishes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 29.1 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.7 g, Sodium 2.1 mg, Sugar 23.8 g
Tips:
- Choose ripe, flavorful berries for the best results.
- Use a good quality Kirschwasser. A clear, unflavored Kirsch is best.
- If you don't have Kirschwasser, you can substitute another fruit brandy, such as Calvados or poire William.
- Fresh mint leaves add a refreshing flavor to the dish. If you don't have fresh mint, you can use dried mint, but it will have a less intense flavor.
- Serve the berries with Kirsch and mint immediately, while they are still cold and refreshing.
Conclusion:
Berries with Kirsch and Mint is a simple but elegant dessert that is perfect for any occasion. The combination of sweet berries, tart Kirsch, and refreshing mint is a delight to the senses. This dish is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy dessert, give Berries with Kirsch and Mint a try.
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