Best 2 Berry Almond Bars Recipes
If you're looking for a delicious and easy-to-make treat, look no further than berry almond bars. These bars are made with a sweet almond crust, a layer of fresh berries, and a streusel topping. They're perfect for any occasion, from a casual brunch to a special dessert. With just a few simple ingredients and a little bit of time, you can create a batch of berry almond bars that will be sure to disappear quickly!
Here are our top 2 tried and tested recipes!
BERRY ALMOND BARS
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.
Provided by CONNIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
- In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
- Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 38.7 g, Cholesterol 38.5 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 10.3 g, Sodium 189.4 mg, Sugar 11.2 g
ALMOND AND BERRY BARS
Relish these almond flavored bars packed with two types of berries - a fruity dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 325°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. Beat butter and brown sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in almond extract, eggs and almond paste. Stir in flour, baking powder and salt. Spread in pan. Sprinkle with raspberries and blueberries.
- Bake 50 to 55 minutes or until golden brown and bars slightly pull away from edges of pan. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 135, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 70 mg
Tips:
- Use fresh or frozen berries. Fresh berries will give you the best flavor, but frozen berries will also work well. If using frozen berries, thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Press the crust firmly into the pan. This will help to prevent the crust from crumbling.
- Bake the bars until the crust is golden brown and the filling is set. The bars should be slightly firm to the touch.
- Let the bars cool completely before cutting them. This will help to prevent the bars from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Berry almond bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart filling and nutty crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give berry almond bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
