Best 2 Berry Berry Turnovers Recipes
Berry berry turnovers are a delectable pastry treat that combines the sweetness of berries with a flaky, buttery crust. This delightful dessert is perfect for any occasion, whether it's a casual gathering with friends or a special holiday celebration. With a variety of berries to choose from, such as strawberries, blueberries, raspberries, or blackberries, the possibilities for flavor combinations are endless. The aroma of freshly baked berry berry turnovers will fill your kitchen with warmth and comfort, making them a true crowd-pleaser. So, let's embark on a culinary journey to discover the best recipe for creating these heavenly treats.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
JOHN'S MIXED-BERRY TURNOVERS
Tuck berries into flaky pastry for sweets that are good enough to give -- but better to keep. The recipe is extra easy, and once the pies are baked, you can forget fussing with a fork to enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Yield Makes 12
Number Of Ingredients 10
Steps:
- Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 4 tablespoons more ice water, 1 tablespoon at a time). Do not overprocess.
- Divide dough into two equal portions; form each into a square 3/4 inch thick. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour and up to 3 days.
- Prepare filling: In a medium bowl, toss together berries, sugar, cornstarch, and lemon juice; set aside.
- Preheat oven to 425 degrees. On a lightly floured work surface, roll out each square of dough to an 8-by-12-inch rectangle; cut each into six 4-inch squares (you should have 12 squares total). Dividing evenly, spoon filling onto center of each square. Brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). Crimp edges.
- Transfer turnovers to a parchment-paper-lined baking sheet. Brush tops with remaining egg wash; sprinkle with sugar. With scissors, snip centers to create a steam vent. Bake until golden brown and crisp, 20 to 25 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Nutrition Facts : Calories 290 g, Fat 16 g, Fiber 1 g, Protein 4 g
Tips:
- Use fresh berries for the best flavor. If fresh berries are not available, you can use frozen berries that have been thawed and drained.
- Be sure to toss the berries with sugar and cornstarch before adding them to the filling. This will help to thicken the filling and prevent the berries from becoming too watery.
- If you are using a store-bought pie crust, be sure to thaw it according to the package directions before using it.
- Be careful not to overfill the turnovers. Too much filling will make them difficult to seal and they may burst open during baking.
- Seal the turnovers tightly before baking. This will help to keep the filling from leaking out.
- Bake the turnovers at a high temperature for a short amount of time. This will help to create a flaky crust and prevent the filling from becoming too runny.
Conclusion:
Berry turnovers are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With a variety of fillings to choose from, there is sure to be a berry turnover that everyone will love. So next time you are looking for a sweet and satisfying snack, give berry turnovers a try!
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