Best 2 Berry Delicious Rhubarb Crisp Recipes
Berry Delicious Rhubarb Crisp: A Culinary Symphony of Sweet and Tart. Indulge in the delightful fusion of tart rhubarb and juicy berries enveloped in a crispy, golden-brown oat crumble topping. This delectable dessert strikes the perfect balance between sweet and sour, creating a symphony of flavors that will tantalize your taste buds. Whether served as a comforting treat on a chilly evening or as a refreshing summer delight, this Berry Delicious Rhubarb Crisp is sure to become a favorite among dessert enthusiasts of all ages.
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BERRY DELICIOUS RHUBARB CRISP
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes grate about a tablespoonful of fresh orange or lemon zest and add it to the crumb mixture for extra flavor. -Sharon Hadinger, Dublin, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries. , In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 3g fiber), Protein 3g protein.
BERRY DELICIOUS RHUBARB CRISP RECIPE
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. Grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. Set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Top with rhubarb, strawberries and blackberries.
- In a small saucepan, combine sugar and cornstarch. Stir in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in remaining vanilla. Pour over fruit; sprinkle with remaining crumb mixture.
- Bake at 350° for 25-30 minutes or until bubbly. Serve with ice cream.
Tips:
- Choose the best rhubarb: Look for bright red stalks that are firm and crisp, with minimal blemishes. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and trim off the ends. Cut the stalks into 1-inch pieces.
- Use a variety of berries: This recipe is a great way to use up any leftover berries you have on hand. Feel free to mix and match different types of berries, such as strawberries, raspberries, blueberries, or blackberries.
- Sweeten to your taste: The amount of sugar you add to the crisp will depend on the sweetness of the berries and rhubarb. Start with 1/2 cup of sugar and add more to taste.
- Don't overcook the crisp: The crisp is done when the topping is golden brown and the filling is bubbling. Overcooking will result in a dry and tough crisp.
Conclusion:
Rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of tart rhubarb, sweet berries, and crunchy oat topping, this crisp is sure to be a hit. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat. Enjoy!
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